Ich konnte leider nicht erkennen, dass das Produkt 35% Alkohol enthält, deshalb habe ich es verschenkt.
Ist wirklich sehr lecker, Preis ist absolut angemessen. Jederzeit wieder!
blog
Family Affair: a Côtes du Rhône tasting from Do...
Noemie Causse
Louis Lefebvre and Béatrice d'Anselme, winegrowers from the Rhône, come to visit and serve a selection of their wines. Her son Marin, himself an aspiring winemaker and currently part of...
Family Affair: a Côtes du Rhône tasting from Do...
Noemie Causse
Louis Lefebvre and Béatrice d'Anselme, winegrowers from the Rhône, come to visit and serve a selection of their wines. Her son Marin, himself an aspiring winemaker and currently part of...
Les chevres sont de retour! We are ringing in t...
Noemie Causse
April 15 marks the start of the new goat cheese season and we cordially invite you to try all the fine goat cheeses we've been waiting for all winter. There...
Les chevres sont de retour! We are ringing in t...
Noemie Causse
April 15 marks the start of the new goat cheese season and we cordially invite you to try all the fine goat cheeses we've been waiting for all winter. There...
Fête du Piment d'Espelette – a hearty breakfast...
Anais Causse
This weekend, the fresh allspice harvest is traditionally celebrated in Espelette, Basque. We celebrate our favorite spice here in Berlin in the form of a hearty breakfast, to which we...
Fête du Piment d'Espelette – a hearty breakfast...
Anais Causse
This weekend, the fresh allspice harvest is traditionally celebrated in Espelette, Basque. We celebrate our favorite spice here in Berlin in the form of a hearty breakfast, to which we...
The voyage of the sardines in oil – or Waiting ...
Philippe Causse
At the beginning of October, we had the pleasure of traveling to Brittany to investigate the phenomenon of the vintage sardine. We visited the Conserverie Gonidec in Concarneau, from which...
The voyage of the sardines in oil – or Waiting ...
Philippe Causse
At the beginning of October, we had the pleasure of traveling to Brittany to investigate the phenomenon of the vintage sardine. We visited the Conserverie Gonidec in Concarneau, from which...
French national day, 14 juillet
Noemie Causse
We came up with something special for the French national holiday: We serve Crottins de Chavignol in different stages of maturity with a glass of Sauvignon Blanc. So you can...
French national day, 14 juillet
Noemie Causse
We came up with something special for the French national holiday: We serve Crottins de Chavignol in different stages of maturity with a glass of Sauvignon Blanc. So you can...
Fromages Janier, Lyon
Anais Causse
We visited Fromagerie Janier in Lyon, with whom we have been working since the beginning. Once a week we receive a large range of French raw milk cheeses that have...
Fromages Janier, Lyon
Anais Causse
We visited Fromagerie Janier in Lyon, with whom we have been working since the beginning. Once a week we receive a large range of French raw milk cheeses that have...