The "Terrine de Taureau from the Camargue" represents a true expression of authentic French cuisine by capturing the intense and distinctive taste of the Camargue region.

It is made from carefully selected meat of the Camargue bull, which is known for its tender and low-fat quality.

The bulls live in complete freedom in the natural landscapes of the Camargue, which contributes significantly to maintaining and enriching the local biodiversity.

This is not the meat of fighting bulls, as is sometimes requested .

This exquisite terrine is made using real olives from Nyons and the mixture is enriched with a special red wine marinade from the Côtes du Rhône.

A touch of Piment d'Espelette gives the terrine a pleasant spiciness and highlights the robust aromas.

For the filling, high-quality meat from mountain pigs in the French Alps was deliberately chosen to achieve the perfect texture and avoid a taste that is too dry or too "gamey." This pork comes from the high Alps, where the animals are raised under ideal conditions – well-fed and well-treated.

The terrine is free of gluten, eggs, and lactose, and contains no additives such as nitrite salt, emulsifiers, colorings, artificial flavorings, or other additives. Great emphasis is placed on delivering a natural product that highlights the pure taste of the ingredients.

Best served chilled and refrigerated after opening - will keep for up to 5 days.