Nutritional values ​​per 100g:

Energy in kJ: 1198
Energy in kcal: 289
Fat (g): 24.2
of which saturated fatty acids (g): 8.4
Carbohydrates (g): 1
of which sugar (g): 0.2
Protein (g): 16.6
Salt (g): 1.8

Teyssier Salaisons, founded in Saint-Agrève in 1871, is a renowned French company known for the production of ham and salamis. Originally a small butcher's shop, Teyssier has dedicated itself to the Ardèche salting tradition and built up know-how over the generations.

The company is deeply rooted in the Ardèche terroir and contributes to the local economy. Mainly fresh meat of French origin is used and the products mature at an altitude of 1100 m in the Monts d'Ardèche Regional Natural Park.

Teyssier is one of the last large curing companies in France and was awarded the “Entreprise du Patrimoine Vivant” (living cultural heritage company) label in 2012 and 2017. Teyssier adheres to traditional techniques, such as manual salting, drying on wooden frames and stuffing in natural casings, and combines these with innovations to develop new recipes.

The company values ​​quality and complies with strict controls and regulations, including HACCP studies and traceability from farm to consumer. Its products have won multiple awards and have had the protected geographical indication “Ardèche” since July 2012.

Teyssier Salaisons has also had success in competition, winning 32 medals at the Concours Général Agricole since 2008, as well as other awards in various competitions.

Manufacturer: Teyssier Salaisons - BP 1 Clavière - 07320 SAINT AGRÈVE, France

Stéphane Reynaud is a French chef and author known for his love of traditional French cuisine and his commitment to high-quality, seasonal ingredients. He was born on January 19, 1969.

Reynaud grew up in a culinary family: his grandparents owned a butcher shop and he was introduced to the world of cooking at an early age. He later learned his craft in various renowned French restaurants, including the famous Troisgros restaurant.

In 2005, Reynaud published his first book, “Pork & Sons,” which became a huge success. In his books and in his restaurants, he emphasizes the importance of high-quality ingredients, especially meat, and focuses on traditional cooking methods and French recipes.

Reynaud is also an enthusiastic supporter of farmers and growers providing high quality products. He is committed to reviving traditional dishes and techniques and has a rustic, country cooking style inspired by French country cuisine.

With his books and television appearances, Stéphane Reynaud has gained a wide fan base and made his passion for good food and French cuisine known worldwide.