Terrine of mountain pork with pineapple flambéed in rum 200g
Sales unit: Jar of 200g
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This exquisite terrine combines the hearty meat of mountain pig with the sweetness of flambéed pineapple with the finest Rhum Agricole.
Inspired by the aromas of Guadeloupe, it takes you into a taste experience of exotic and rustic notes.
The perfect mix of Caribbean flair and traditional French terrine art, ideal for gourmet delights and festive occasions.
The basis is high-quality pork from the French Alps, which is raised under optimal conditions - well fed and well treated. The terrine is free of gluten, eggs and lactose and does not contain any additives such as nitrite salt, emulsifiers, colorings or artificial flavors.
This terrine is a prime example of the combination of traditional craftsmanship and innovative taste design, with respect for natural ingredients and sustainable production always at the forefront.
