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Käse richtig schneiden: immer mit Herz und Rinde! - Maître Philippe & Filles

Cut cheese correctly: always with heart and rind!

Anaïs Causse

In gastronomy, a separate knife is used for each group of cheeses . You don't have to be so strict about it at home... but that's up to you. It...

Cut cheese correctly: always with heart and rind!

Anaïs Causse

In gastronomy, a separate knife is used for each group of cheeses . You don't have to be so strict about it at home... but that's up to you. It...