Nutritional values ​​per 100g:

Energy in kJ: 1501
Energy in kcal: 363
Fat (g): 34
of which saturated fatty acids (g): 13
Carbohydrates (g): 0.7
of which sugar (g): 0.5
Protein (g): 13
Salt (g): 2

Bobosse: authenticity, terroir and tradition.

Charcuterie Bobosse, based in Beaujolais, has been producing and selling its products to private customers and catering businesses for over 60 years. Our range of products includes the famous andouillettes, sabodets and boiled sausages, but also terrines, dried sausages, black puddings... The gastronomic heritage of our beautiful Beaujolais region. In order to guarantee the quality of our products, we take special care in the selection of our raw materials, the qualification of our employees and the selection of our partners and refuse any concessions. For these reasons, the Charcuterie Bobosse remains a real quality brand in the minds of many connoisseurs.

Manufacturer: CHARCUTERIE BOBOSSE, Chemin d'Amorge Saint-Jean-d'Ardières 69220 Belleville-en-Beaujolais, France

* Paring on the table and with the knife, then pre-salting the meat
* Crushing to 5 mm with 100% natural ingredients
* Stuffing in natural casing, with a string and closed by hand
* Pre-cook and then leave to mature for 4 weeks in an open circuit (outside air) at an altitude of 1136 m.
* Dimensions (as a guide): 54mm diameter, 160mm length
* Store in a cool, dry and ventilated place.
* Recommended temperature below 20°C, ideally: 16°C.
* Product tends to dry out.
* After opening, store in the refrigerator and use quickly.

This product, its ingredients and additives have not been treated with ionizing radiation and are not subject to the GMO declaration (EC Regulations 1829/2003 and 1830/2003).