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Saucissesse confites a la Basquaise
These Basque sausages are prepared like classic pork confit - i.e. confit - to make them last longer.
Confitted sausages are very versatile, but in the Basque country they are usually served with a Basque piperade (ratatouille with many different types of peppers) or simply with a fried egg.
A truly rustic and natural delight!
Completely without dyes and preservatives from pigs from local Basque breeders.
Read more about it on our blog. Your mouth will water!
The following conditions apply:
Delivery is currently only available in Germany and Austria.
Shipping costs (including VAT)
Deliveries to Germany with UPS or DHL.
We calculate the shipping costs based on the order value (gross value of goods):
Deliveries to Austria:
We calculate the shipping costs based on the order value (gross value of goods):
Unless a different deadline is specified in the respective offer, the goods will be delivered within Germany (Germany) within 5 to 7 working days.
If you have ordered items with different delivery times, we will send the goods in one shipment, unless we have made different agreements with you. In this case, the delivery time is determined by the item with the longest delivery time that you ordered.
Accepted payment options
Further payment details
If you pay by credit card, your credit card account will be debited upon conclusion of the contract.
If you have any questions, you can find our contact details in the legal notice.
Interesting facts about our Saucissons Secs
Saucissons secs or salamis (in German “permanent sausage”) are preserved by spraying them with a certain mold culture (a penicillium, similar to that in Camembert). This good and intentional mold prevents bad mold from spreading on the sausage. This good mold can sometimes develop greenish spots (such as in ripened goat cheese), but it has not gone bad and the product can still be consumed safely. But since this doesn't look so nice, you should brush the sausages regularly, preferably with a vegetable brush.
If your saucisson sec is still too soft for you, we recommend hanging it in a dark, dry and well-ventilated place until it reaches the desired hardness.
