Nutritional values ​​per 100g:

⁕ Energy in kJ: 1700
⁕ Energy in kcal: 410
⁕ Fat (g): 33.2
⁕ of which saturated fatty acids (g): 12.5
⁕ Carbohydrates (g): 1.2
⁕ of which sugar (g): 0.1
⁕ Protein (g): 26.5
⁕ Salt (g): 1.9

La Maison Mayté, in the Basque Country

Green hills as far as the eye can see... this is the home and workplace of Éric and Sylvie Mayté. In the heart of the Basque Country, in Saint Jean le Vieux, the two are now in the fifth generation to apply their knowledge of the production of high-quality sausages and all kinds of traditional meat products.
The Mayté only work with local pig farmers whom they have known for a long time, whom they trust and who take good care of their animals. Basque is mostly spoken among themselves and a handshake is considered a binding contract.

All Mayté products have a characteristic and incomparable taste, which they owe not only to the quality of the raw materials, but also to the local climate and the love and care that goes into their production.

Manufacturer: Charcuterie Mayté, Route du Bourg, 64220 Saint Jean le Vieux, France