Ein Käse namens Gouda – die Suche nach dem Original - Maître Philippe & Filles

A cheese called Gouda - the search for the orig...

Noemie Causse

Maître Philippe & Filles are better known for French cheeses and we want to keep it that way. However, there are rumors that the Dutch also achieve quite acceptable results...

A cheese called Gouda - the search for the orig...

Noemie Causse

Maître Philippe & Filles are better known for French cheeses and we want to keep it that way. However, there are rumors that the Dutch also achieve quite acceptable results...

Auf der Spur der Salzblume – Erntedankfest mit Hindernissen - Maître Philippe & Filles

On the trail of the salt flower - Thanksgiving ...

Noemie Causse

At the beginning of July I had the great pleasure of traveling with a Kabel Eins film crew to the Ile de Ré in Brittany to find out how fleur...

On the trail of the salt flower - Thanksgiving ...

Noemie Causse

At the beginning of July I had the great pleasure of traveling with a Kabel Eins film crew to the Ile de Ré in Brittany to find out how fleur...

Auf der Suche nach dem besten Schinken Deutschlands – "Jamón Ibérico" made in Unterfranken - Maître Philippe & Filles

In search of the best ham in Germany - "Jamón I...

Noemie Causse

Jamon Ibérico , the air-dried ham from Spanish pigs, is well known among gourmets . It fetches high prices and is said to be the best ham in the world....

In search of the best ham in Germany - "Jamón I...

Noemie Causse

Jamon Ibérico , the air-dried ham from Spanish pigs, is well known among gourmets . It fetches high prices and is said to be the best ham in the world....

Auf den Spuren des Heiligen Antonio in Lissabon – Erlebnisse im Paradies der Sardine - Maître Philippe & Filles

In the footsteps of Saint Antonio in Lisbon – e...

Noemie Causse

After a visit to our "fish department" it should be clear to everyone: we have a passion for sardines! Some may call it a little spleen, but the worship of...

In the footsteps of Saint Antonio in Lisbon – e...

Noemie Causse

After a visit to our "fish department" it should be clear to everyone: we have a passion for sardines! Some may call it a little spleen, but the worship of...

Die Straße der Ölsardinen - Kurzurlaub in Lissabon - Maître Philippe & Filles

The Cannery Row - Short break in Lisbon

Anais Causse

During our short trip to Lisbon, we visited the Conserveira de Lisboa, ate at the legendary canned restaurant Sol e Pesca and met up with Tiago from the design-loving start-up...

The Cannery Row - Short break in Lisbon

Anais Causse

During our short trip to Lisbon, we visited the Conserveira de Lisboa, ate at the legendary canned restaurant Sol e Pesca and met up with Tiago from the design-loving start-up...

Beurre Bordier (von Reiner Veit) - Maître Philippe & Filles

Beurre Bordier (by Reiner Veit)

Philippe Causse

Jean-Yves Bordier is THE French butter pope and his butter creations are known and loved all over the world! Reiner Veit met the master for an interview. Here's a short...

Beurre Bordier (by Reiner Veit)

Philippe Causse

Jean-Yves Bordier is THE French butter pope and his butter creations are known and loved all over the world! Reiner Veit met the master for an interview. Here's a short...