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Walnut oil (50cl), Leblanc

Walnut oil (50cl), Leblanc

Regular price € 19,90 EUR
Regular price Sale price € 19,90 EUR
Unit price 39,80€  per  l
Sale Sold out
Tax included. Shipping calculated at checkout.
sales unit

20 in stock

Schneller Versand - Bruchsicher!

Schneller Versand - Bruchsicher!

Sichere Zahlung durch SSL

Sichere Zahlung durch SSL

Kompetente Beratung

Kompetente Beratung

Leblanc walnut oil is dark yellow, intense with a rich aromatic structure. In addition, it is still very healthy.

It contains up to 70% polyunsaturated fatty acids and lots of vitamin E.

It smells of damp wood, fresh butter and caramel. The taste is slightly sweet with a hint of bitterness and occasional hints of artichoke and liquorice.

Visit of Anaïs to the Leblanc

Cold-pressed nut oil does not tolerate heat after pressing, so please never use it for frying. Instead, refine your salads with a walnut vinaigrette or simply drizzle the oil over grilled goat cheese.

Store cool and dark.

Ingredients & Allergens

Ingredients : walnut oil

nutritional values

Nutritional information per 100g

⁕ Calories: 3686 Kj / 884 Kcal
⁕ Fat: 100 g
⁕ Of which saturated fat: 9.4 g
⁕ Carbohydrates: 0 g
⁕ Of which sugar: 0 g
⁕ Protein: 0 g
⁕ Salt: 0 g


The Leblanc family's oil mill is located in Iguérande, a small commune on the Loire. Walnuts, hazelnuts and other nuts have been processed here since 1878. The small company with only three employees is now managed by Jean-Charles Leblanc in the fifth generation.

The mill's heavy granite stones grind the nuts into a greasy paste that no industrial facility could produce. This paste is then lightly roasted in old cast-iron pans, a step that - unlike the extraction of olive oil - is necessary in the production of nut oil. After roasting, the nut mass is cold-pressed and the oil thus obtained is decanted for four to five days before being bottled.

The hazelnuts come from Piedmont, the walnuts from Périgord. Only the best nuts and fruits go under the millstones at the Leblanc oil mill. And so it is no wonder that many of the great chefs such as B. Paul Bocuse, Alain Passard from Arpège or Guy Martin from Grand Véfour regularly use Leblanc oils.

Manufacturer's address: Huilerie Jean Leblanc et fils, Le bas, 71340 Iguerande, France


Customer Reviews

Based on 7 reviews
Jan S. (Berlin, Germany)
Walnussöl von Leblanc

Sehr gute Qualität und ausgezeichner Geschmack. Für höchste Ansprüche.

Helmut K. (Mülheim, Germany)

Sehr gut

Max (Munich, Germany)

Einfache Bestellung - Einfache Bezahlung - Einfach mit Liebe - Top verpackt - -
Einfach - Maitre Philippe & Filles Berlin - - Was sonst!
Die stärkste Waffe gegen Corona. ABER: Mit 3 G ins Strand - Cafe.
WALNUSSÖL - Omega 3 - EPA & DHA - Gut fürs Gedächnis - -

Brigitte v. (Kalkar, Germany)
Nicht mehr ohne....

Auf Ihren Rat hin „das beste“ , stimmt !

Rabea (Biedenkopf, Germany)
Köstlich für Salate, zu Baquette

Augen schließen, Nase öffnen und den herrlich nussigen Geschmack pur genießen!
Das ist ein kleiner Urlaub aus der Flasche ...

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Do you have questions about our products, do you need competent advice or can we help you in any other way? We hope to answer some questions here. If not, use the contact form or give us a call on 030 88683610

questions and answers

Where do you ship to?

Delivery is currently only in Germany and Austria.

With which shipping service provider do you ship?

We currently only work with UPS or DHL. You will be asked to select a delivery method during the ordering process.

How long does it take until I receive my order?

That depends on where you are. Orders to Germany take 3 to 5 working days to arrive. Delivery details will be provided in your confirmation email.

How can I track my order?

After your shipment has left our warehouse and has been scanned by the carrier, you will receive an automatic e-mail overnight with tracking information.

Can I return products?

We always want to make sure our customers love our products, but if you need to return an order we're happy to help. Just send us an email and we will guide you through the process.