Tuna fillets in olive oil with ginger from the Azores, Santa Catarina

Bonito tuna fillets from the Azores. Fishing with a rod in a sustainable way.

One of the latest delicious creations from Santa Catarina: fine tuna fillets in olive oil with ginger. This special mixture ensures true taste explosions in your mouth. The slight spiciness of the ginger paired with high-quality tuna from the Azores ensure maximum enjoyment.

Spice up your tomato and other salads with it, enjoy it on its own on grilled bread or on homemade pizza, with pasta salads, etc. Try what you like - with this tuna you will succeed in everything!

TIP: Also available as a mixed collection of 12 at a special price.

The bonito (Katsuwonus pelamis) is a genus of its own, which does not belong to the tuna zoologically, but is their closest relative, is marketed as such and also tastes very similar.

It grows about a meter long and weighs over 20 kilograms. The seven dark vertical stripes on the silvery belly are typical. The bonito lives in tropical and subtropical seas, but is also occasionally caught in the North Sea in summer. It is absent in the eastern Mediterranean and the Black Sea.

The species is not endangered around the Azores where all the fish are caught by Santa Catarina.