Soup made from split peas, coconut and ginger 580g

Nutritional values ​​per 100g

Energy: 81 kcal / 339.13 kJ
Total fat: 2.9 g
of which saturated fat: 0.2 g
Carbohydrates: 9g
of which sugar: 1.2 g
Protein: 3.7g
Salt: 0.56g
Fiber: 2.2g

The story of “La Naucelloise” and the Savy family

“La Naucelloise” is a renowned company based in the Aveyron region of France, best known for producing traditional “tripous” (a specialty made from offal).
Today the company has around 30 employees and the production facilities cover around 2,500 square meters.
The hygiene and safety standards comply with strict European guidelines and the production combines the latest technologies with traditional craftsmanship.
Visitors have the opportunity to tour the cannery and museum and purchase products directly from the store.

The history of the “Tripous Savy”, La Naucelloise's star product, spans three generations and began in the 1930s in the Hotel des Voyageurs in Naucelle. Here, the then 17-year-old Hélène Vidal quickly convinced guests and superiors of her excellent skills as a cook, including her tripous. After the end of the war, in the 1950s, Hélène and her husband, Charles Savy, bought the hotel butcher shop and began producing and selling their now famous tripous on a larger scale.

The business grew and prospered and when the Tripous Navy won first prize in a national competition in 1966, Charles and his son Léo decided to expand production and create the brand “La Naucelloise”.

In the years that followed, the company continued to expand: production was modernized and the range expanded, always with an eye on preserving traditions.
Léo's son, Charles-Pierre, has received several awards with the company, which is now in its third generation, and added an organic line that combines the traditional recipe with organic ingredients.

In 2012, “La Naucelloise” was awarded the “Entreprise du Patrimoine Vivant” label, a recognition of its ongoing commitment and contribution to local culture and economy.

Manufacturer: La Naucelloise – ZA de Merlin – 12800 Naucelle-Gare – Aveyron – France

"Au Pays des 100 Vallées" (In the Land of 100 Valleys) is the vegetarian branch of the La Naucelloise cannery, known for its tripoux and other traditional Aveyron specialties.
With this new offer they want to reconcile you with legumes and take them seriously and open us to a new universe of flavors by experimenting with tasty and colorful recipes.

From their premises in Aveyron, they have chosen to work only directly with the producers of legumes and vegetables in their region in the south-west, who practice sustainable, organic and nature-respecting agriculture.

With this approach and their gastronomic know-how, they offer finely prepared recipes with 100% vegetables that will give you a taste of legumes and invite you to eat a healthy and varied diet every day.

Payment and shipping

The following conditions apply:

Delivery is currently only available in Germany, Austria and Denmark

Shipping costs (including VAT)

Deliveries to Germany with UPS, DPD, Hermes or DHL.

We calculate the shipping costs based on the order value (gross value of goods):

• Goods value up to €80.00 = €8.95 with DHL, €6.95 with DPD, Hermes or UPS
• For orders over €80.00 (after deduction of all discounts) we offer free shipping.

Deliveries to Austria and Denmark

We calculate the shipping costs based on the order value (gross value of goods):

• Goods value up to 149.99 € = 15.00 € (UPS)
• For orders over 150.00 € (after deduction of all discounts) we offer free shipping.

Delivery times

Unless a different deadline is specified in the respective offer, the goods will be delivered domestically (Germany) within 5 to 7 working days.
If you have ordered items with different delivery times, we will send the goods in one shipment unless we have made different arrangements with you. In this case, the delivery time is determined by the item you ordered with the longest delivery time.

Accepted payment options

• Payment by credit card
• Payment via PayPal
• Payment via PayPal Express
• Payment by direct bank transfer (via Klarna)
• Payment via SEPA (via Mollie)
• Payment via Google Pay
• Payment via Apple Pay
• ShopifyPay

Further details on payment

If you pay by credit card, your credit card account will be debited when the contract is concluded.

If you have any questions, you will find our contact details in the imprint.