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Sardines in olive oil from the Basque Country

Sardines in olive oil from the Basque Country

Regular price € 13,95 EUR
Regular price Sale price € 13,95 EUR
Unit price 51,67€  per  kg
Sale Sold out
Tax included. Shipping calculated at checkout.
sales unit

Low stock: 7 left

Schneller Versand - Bruchsicher!

Schneller Versand - Bruchsicher!

Sichere Zahlung durch SSL

Sichere Zahlung durch SSL

Kompetente Beratung

Kompetente Beratung

Sardines - like in the old days.

These sardines are slightly larger than usual and less fatty. This is due to the special preparation: First, these sardines are fished in the traditional (and sustainable) way in winter in the Bay of Biscay. They are then scaled, beheaded, gutted and placed in brine overnight. They are then air-dried for 5 to 6 days and preserved in jars without being fried or cooked first.

In this way, the sardines remain firmer and develop more intense flavors. The meat tastes a bit like salt and is really excellent!

The olive oil used (certified) of the Empeltre variety is cold-pressed in a small mill in Navarra, south of Pamplona.

TIP: also available as a mixed trio at a special price!

Ingredients & Allergens

Ingredients: sardines (69%) , extra virgin olive oil (30%), salt.

nutritional values

Net Weight: 320g
Nutritional information per 100g

⁕ Calories: 916 kj / 219 kcal
⁕ Fat: 15 g
⁕ Of which saturated fat: 4.1 g
⁕ Carbohydrates: < 0.5 g
⁕ Of which sugar: < 0.5 g
⁕ Protein: 20.8 g
⁕ Salt: 1.3 g


The Conserverie Jean de Luz was founded in 2003 and specializes in processing wild fish. Almost all the fish processed in the Conserverie is bought at the fish market in Saint-Jean-de-Luz, a small commune in the French Basque Country, near Bayonne.

In the manufacture of all products, preservatives and colorings are completely avoided.

The Conserverie Jean de Luz values total transparency and wants customers to know exactly what they are eating at all times. Therefore, you can read on each preserve when it was made and also which cutter caught the fish. The Conserverie Jean de Luz is the last of its kind in the French Basque Country.

Manufacturer's address: Conserverie Jean de Luz, 9 Avenue Gabriel Delaunay, 64500 Ciboure, France


Enjoy these sardines straight from the jar with a slice of good brown bread or prepare a pintxo (small meal) by sautéing tomatoes and onions in the sardine oil in a pan, for example. For a particularly exquisite taste experience, add a splash of red wine at the end of cooking, when the tomatoes and onions are almost done.

Due to the special way it is prepared, it can happen in rare cases that the blood from the sardine emerges from the muscles in the form of small whitish lumps at the interfaces. This is a sign of the naturalness of the product. If you discover such white lumps in your glass, you can simply remove them and eat the sardines without hesitation.

Even the ancient Romans valued sardines and ate them salted, marinated or smoked. To this day, the sardine is and will remain a high-quality product if the quality and production methods are right. Thanks to their short lifespan, they have absorbed very few pollutants from the sea and have a high proportion of omega-3 fatty acids, vitamins and trace elements. 100g of sardines (about 8 fish) contain 40% of the recommended daily dose of calcium and 100% of the vitamin D necessary to absorb the trace elements. In order for the human body to be able to absorb all of these valuable nutrients, it is essential that the sardine is preserved in high-quality olive oil, because only this oil allows the human body to break it down and metabolize it.

For the sake of enjoyment, however, you should definitely not do without the many other great creations from the incomparably rich range of flavors of canned sardines: sardines in a fruity sauce, in white wine, in butter, with water and lemon... try it out!

The sardine is still the linchpin of many port cities in Brittany, but also in Spain and Portugal. Fortunately, however, it is not in danger of extinction and can be enjoyed without regret.

Customer Reviews

Based on 6 reviews
Roland D. (Poing, Germany)
Wilkommen Bretagne

das ist Urlaub zu Hause, gut und lecker

LP (Munich, Germany)

meine Lieblinssardinen

Hilmar-Detlef B. (Traunstein, Germany)
Unerwartete Folgen

Seit ich bei Ihnen gekauft habe, kann ich nicht mehr surfen, ohne daß mir Ihre Werbung stets und ständig die Sicht versperrt.
Wenn das die Folgen eines Einkaufs bei Ihnen sind, kann ich jedermann nur abraten.

Miroslaw K.
PRIMA !!!!

Super Ware. Sehr freundliche Beratung. Sehr Empfehlenswert

Vielen Dank!

Wolfgang P.
Top-Adresse für leckere Sardinen

Beste Produkte und flotte Lieferung. Dort kauft man als Sardinen-Fan gern.

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Do you have questions about our products, do you need competent advice or can we help you in any other way? We hope to answer some questions here. If not, use the contact form or give us a call on 030 88683610

questions and answers

Where do you ship to?

Delivery is currently only in Germany and Austria.

With which shipping service provider do you ship?

We currently only work with UPS or DHL. You will be asked to select a delivery method during the ordering process.

How long does it take until I receive my order?

That depends on where you are. Orders to Germany take 3 to 5 working days to arrive. Delivery details will be provided in your confirmation email.

How can I track my order?

After your shipment has left our warehouse and has been scanned by the carrier, you will receive an automatic e-mail overnight with tracking information.

Can I return products?

We always want to make sure our customers love our products, but if you need to return an order we're happy to help. Just send us an email and we will guide you through the process.