Sardine Habanero Ultra Hot - vintage sardine

La Quiberonnaise and the tradition 🐟

Its warm colors - yellow and red - testify to passion: for almost a century, La Quiberonnaise has defended the ancestral know-how of a fish cannery specializing in sardines. Installed in the fishing port of the Quiberon peninsula, it has the particularity of processing only fresh fish in an artisanal way: the sardines are prepared and nested by hand within 48 hours of being caught.

La Quiberonnaise makes many vintage sardines in small batches and collaborates with local artists for the can design.

Sale price€ 8,95 EUR (77,83€/kg)

Tax included. Shipping calculated at checkout

4 to 5 sardines in extra virgin olive oil with half a habanero chili: "It's Ultra Hot XXL!"

Native to Mexico, the habanero chili (Capsicum chinense) is a species of chili in the Solanaceae family. It is grown for its fruit with a particularly spicy flavor. It is also called West Indian chili or goat pepper on Reunion Island. In the West Indies it is very commonly used, cut up and grated onto food. Its typical scent is irreplaceable in West Indian cuisine.

On the Scoville scale, a value between 100,000 and 577,000 is given for certain Habanero varieties. For comparison, the Tabasco sauce is listed at 7,000, and the cayenne pepper sauce is listed at 30,000. So be warned, this is one really spicy tin of sardines. Be very careful.

The drawing by the painter Yan de Quiberon on the front and a tongue of peppers drawn by Frank Margerin on the back. Many thanks to these two artists for their contribution.

    Like fine wine, sardines mature over time and get better the longer they're stored. That is why the vintage of the catch is noted on many cans and one speaks of "vintage sardines". We currently have the vintages 2010 to 2014 on offer. The sardines taste best when the oil has penetrated them well from all sides. We recommend turning the can every 6 months and opening it after a year at the earliest. You will clearly taste the difference: the more mature sardines are much tenderer and more flavorful and literally melt in your mouth. Younger sardines simply have more bite, the flesh is much firmer and has not yet absorbed as much oil.

    More about vintage sardines

    sales unit: Can of 115g
    In stock
    Auf Lager, versandbereit

    Pickup available at Maître Philippe & Filles Hauptladen

    Usually ready in 24 hours

    Quiberonnaise Fischkonserven Dose à 115g Sardine Habanero Ultra Scharf – Jahrgangssardine Maitre Philippe et Filles

    Sardine Habanero Ultra Hot - vintage sardine

    Can of 115g

    Maître Philippe & Filles Hauptladen

    Pickup available, usually ready in 24 hours

    Emser Straße
    10719 Berlin


    Customer Reviews

    Based on 260 reviews
    Dieter O. (Buers, Austria)

    Immer wieder perfekt im Service und in der Vielzahl der Produkte - weiter so

    Marcel T. (Berlin, Germany)
    Immer wieder gerne


    Anonym (Ludwigshafen am Rhein, Germany)

    Gut und intensiv im Geschmack aber nicht aufdringlich, dezent, Qualität einwandfrei

    Dirk L. (Langenfeld, Germany)
    Jahrgangssardinen 2021

    Wie jedes Jahr,immer Pünktlich ,sauber und sicher verpackt.

    Bernd H. (Leipzig, Germany)
    Alles Prima

    Schon mehrmals bestellt. Immer alles Perfekt.

    You might also be interested in


    Germany and Austria
    with UPS and DHL
    Click and collect in Berlin


    We know our way around and would be happy to advise you... ☎︎ 030 88683610


    through SSL encryption
    All common payment methods.


    No waiting time, safe packaging, fast shipping