Ich konnte leider nicht erkennen, dass das Produkt 35% Alkohol enthält, deshalb habe ich es verschenkt.
Ist wirklich sehr lecker, Preis ist absolut angemessen. Jederzeit wieder!
Create your collection from different products to get discounts.
Example:
A remarkable recipe and a delight for lovers of tripe and other offal!
11 in stock
Discover the fascination of Catalan cuisine with a dish that will make your taste buds sing.
Enjoy traditionally prepared tripe made from beef tripe and deboned feet, slowly braised in an aromatic Catalan sauce with spices and paprika.
This Mediterranean highlight promises an incomparable taste experience.
For optimal preparation, we recommend warming the tripe gently in a water bath or in a pot at a low temperature.
They harmonize perfectly with side dishes such as boiled potatoes, rice or pasta. Store leftovers in the fridge and enjoy them soon for the best quality.
La Naucelloise was awarded the National Grand Prix in 1966 for its Tripous, confirming its quality and popularity.
Ingredients: Beef tripe and foot meat 55%.
Sauce: water, white wine (Sulfites), carrots, onions, salt, olive oil, garlic, double tomato paste,celery, Armagnac, spices, natural flavor, herbs.
Side dishes: Red and green peppers. Carrots.
Nutritional values per 100g
Energy: 417 Kj / 99 Kcal
Fat: 2.6 g of which saturated fatty acids: 1.2 g
Carbohydrates: 2.2 g of which sugar: 0.4 g
Protein: 16.7 g
Salt: 0.76g
The story of “La Naucelloise” and the Savy family
“La Naucelloise” is a renowned company based in the Aveyron region of France, best known for producing traditional “tripous” (a specialty made from offal).
Today the company has around 30 employees and the production facilities cover around 2,500 square meters.
The hygiene and safety standards comply with strict European guidelines and the production combines the latest technologies with traditional craftsmanship.
Visitors have the opportunity to tour the cannery and museum and purchase products directly from the store.
The history of the “Tripous Savy”, La Naucelloise's star product, spans three generations and began in the 1930s in the Hotel des Voyageurs in Naucelle. Here, the then 17-year-old Hélène Vidal quickly convinced guests and superiors of her excellent skills as a cook, including her tripous. After the end of the war, in the 1950s, Hélène and her husband, Charles Savy, bought the hotel butcher shop and began producing and selling their now famous tripous on a larger scale.
The business grew and prospered and when the Tripous Navy won first prize in a national competition in 1966, Charles and his son Léo decided to expand production and create the brand “La Naucelloise”.
In the years that followed, the company continued to expand: production was modernized and the range expanded, always with an eye on preserving traditions.
Léo's son, Charles-Pierre, has received several awards with the company, which is now in its third generation, and added an organic line that combines the traditional recipe with organic ingredients.
In 2012, “La Naucelloise” was awarded the “Entreprise du Patrimoine Vivant” label, a recognition of its ongoing commitment and contribution to local culture and economy.
Manufacturer: La Naucelloise – ZA de Merlin – 12800 Naucelle-Gare – Aveyron – France
The following conditions apply:
Delivery is currently only available in Germany and Austria.
Shipping costs (including VAT)
Deliveries to Germany with UPS, DPD or DHL.
We calculate the shipping costs based on the order value (gross value of goods):
Deliveries to Austria:
We calculate the shipping costs based on the order value (gross value of goods):
Unless otherwise specified in the respective offer, the goods will be delivered domestically (Germany) within 5 to 7 working days.
If you have ordered items with different delivery times, we will send the goods in one shipment unless we have made different arrangements with you. In this case, the delivery time is determined by the item you ordered with the longest delivery time./p>
Further details on payment
If you pay by credit card, your credit card account will be debited when the contract is concluded.
If you have any questions, you will find our contact details in the imprint.
Delivery is currently only in Germany and Austria.
We currently only work with UPS or DHL. You will be asked to select a delivery method during the ordering process.
That depends on where you are. Orders to Germany take 3 to 5 working days to arrive. Delivery details will be provided in your confirmation email.
After your shipment has left our warehouse and has been scanned by the carrier, you will receive an automatic e-mail overnight with tracking information.
We always want to make sure our customers love our products, but if you need to return an order we're happy to help. Just send us an email and we will guide you through the process.
Urlaub in Dosen!!!!
Genial!!!!
Gehört in jede Speisekammer!!!!
Ich konnte leider nicht erkennen, dass das Produkt 35% Alkohol enthält, deshalb habe ich es verschenkt.
Ist wirklich sehr lecker, Preis ist absolut angemessen. Jederzeit wieder!