Françoise Fleuriet
Pineau des Charentes Vinegar Duo
Sale price
€ 18,95 EUR
Regular price
€ 19,90 EUR
Unit price
(37,90€/l)
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A great collection for hobby chefs and professionals: two very special, rare and delicate, handcrafted vinegars from Pineau des Charentes, each with a bottle in white and in rosé.
After the Pineau has been allowed to mature in an oak barrel for 4 years, a natural acetic acid formation occurs, which also happens in the oak barrel.
Thanks to this gentle, natural production, the vinegar retains a special aromatic variety and its particularly mild character.
- The rosé vinegar is ideal for deglazing, for reductions, for preparing fruity vinaigrettes, marinades and chutneys. It goes particularly well with fried dark meat, including liver, with poultry such as duck, with game... but also with salads, such as beetroot and lamb's lettuce, with soups, as well as with red fruits and caramel cream.
- The white Pineau vinegar is ideal for deglazing, preparing fruity vinaigrettes, marinades, mayonnaises or chutneys. It goes particularly well with white meat or rabbit, seafood and scallops, avocado or chicory salad, as well as fruits such as peach, pear, quince or apricot.
