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Olives "Manzanilla" from Catalonia

Olives "Manzanilla" from Catalonia

Regular price € 3,95 EUR
Regular price Sale price € 3,95 EUR
Unit price 19,75€  per  kg
Sale Sold out
Tax included. Shipping calculated at checkout.
sales unit

Schneller Versand - Bruchsicher!

Schneller Versand - Bruchsicher!

Sichere Zahlung durch SSL

Sichere Zahlung durch SSL

Kompetente Beratung

Kompetente Beratung

Cal Valls Manzanilla olives are organically grown and have all the flavor and nutritional properties of these olives. Traditionally made in brine between 15 and 18 months, they are a healthy and natural food of the highest quality, also suitable for vegans.

Typical variety from Extremadura (grown in both Badajoz and Cáceres); cultivation has also spread to Salamanca, Avila and Madrid. Her oil strikes a balance of pungent, bitter and sweet, and her strong green fruit flavor includes notes of freshly cut grass, plus fruity green apple, fruit salad and tomato.

Ingredients & Allergens

Ingredients: olives, water, sea salt, aromatic plants.

nutritional values

Nutritional information per 100g

⁕ Calorific value: 941 kJ / 222 kcal
⁕ Fat: 23.1 g
⁕ Of which saturated fat: 3.8 g
⁕ Carbohydrates: 6.5 g
⁕ Of which sugar: 1.6 g
⁕ Protein: 1.7 g
⁕ Salt: 2.0 g

Manufacturer

Cal Valls is a family business dedicated to the production and processing of organic vegetable juices and preserves since 1978. It is located in a village in the province of Lleida, Vilanova de Bellpuig (Catalonia-Spain).

The way of thinking and living of Manuel Valls i Sanfeliu, who has been a naturist since his youth, formed the ideological basis for the development of the company, which has known and practiced organic farming almost from its beginnings.

The unsuccessful attempt to market fresh organic fruit and vegetables when the market for these products was almost non-existent (early 1980s) redirected the product's purpose to canning. This was possible because the preserves had traditionally been made for the family's own consumption.

This reorientation meant that the facilities for the production of the canned food had to be adapted, up to the present day, while maintaining the spirit of an artisan product with great respect for the environment.

All of the company's organic waste is used for composting and subsequent fertilization of the farms.
Manufacturer: Cal Valls, Carrer la Plana, s/n, 25264 Vilanova de Bellpuig, Lleida, Spain

Details

The Manzanilla Olive is a Spanish variety of olive grown mainly in the Andalusia region. It is known for its distinctive round, bulbous shape and green to yellowish color. The Manzanilla Olive has a crisp, salty taste, making it a great snack or an accompaniment to cocktails and tapas. Due to its popularity, it is available worldwide and is commonly used to make olive oil. The Manzanilla Olive is also known for its ability to blend well with other flavors, which is why it is used as an ingredient in many dishes.

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Do you have questions about our products, do you need competent advice or can we help you in any other way? We hope to answer some questions here. If not, use the contact form or give us a call on 030 88683610

questions and answers

Where do you ship to?

Delivery is currently only in Germany and Austria.

With which shipping service provider do you ship?

We currently only work with UPS or DHL. You will be asked to select a delivery method during the ordering process.

How long does it take until I receive my order?

That depends on where you are. Orders to Germany take 3 to 5 working days to arrive. Delivery details will be provided in your confirmation email.

How can I track my order?

After your shipment has left our warehouse and has been scanned by the carrier, you will receive an automatic e-mail overnight with tracking information.

Can I return products?

We always want to make sure our customers love our products, but if you need to return an order we're happy to help. Just send us an email and we will guide you through the process.