Collection 9 gourmet sardines La Perle des Dieux

These handcrafted vintage sardines are fished just off the coast of Saint-Gilles-Croix-de-Vie, a small community south-west of Nantes that still relies heavily on fishing today.

The 8 most popular cans of the Conserverie La Perle des Dieux in Saint-Gilles-Croix-de-Vie in Vendée. Whether lemony-fruity, peppery-spicy, with oranges and rapeseed oil or with real Muscadet white wine...try your way through all the facets of French pickled sardines and discover your favourites. The collection contains one tin each:

Of course also available individually. See individual items for ingredients and nutritional information.

• Sardines in olive oil and fresh lemon
• Sardines in rapeseed oil and orange
• Sardines in seaweed pesto
• Sardines with wild pepper
• Sardines with chili and paprika
• Sardines with candied tomato
• Sardine with grilled peppers in rapeseed oil
• Sardines with olives and rosemary
• Sardines with Muscadet white wine

La Perle des Dieux was founded in 2005 in Saint-Gilles-Croix-de-Vie, a once renowned fishing port in Brittany. The two founders are Philippe Gendreau, whose family has been in the sardine business for four generations, and Claudie Vardelle, a passionate foodie and former manager of a Parisian fashion store.

The love for sardines is the engine behind la Perle des Dieux, which is why all products are carefully made by hand and only freshly caught sardines are processed. Only vintage sardines are produced, which get better and better over time, and the design of each edition comes from selected young artists. This reflects the feminine side of sardine production - because women have always worked in the factories.

All products are handcrafted from carefully selected ingredients and prepared according to old original recipes and impress with their good taste.

Manufacturer's address: Conserverie La Perle des Dieux, ZI de La Bégaudière, 49 Rue des Couvreurs, 85800 Saint Gilles Croix de Vie, France