Scallops in Sauce Vieira

Sale price€ 8,95 EUR (81,36€/kg)

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Scallops are small scallops and there are "a dime a dozen" in Galicia. These scallops from the Galician Rias, stewed in the typical Spanish Vieira sauce, are very tender and have a unique flavor. We suggest you serve this great product as an aperitif, tapas or to heat it up with a portion of white rice. They are among the most popular classics in the Spanish canned variety and are among the finest mussels that we know!

Once the mussels arrive at the factory, they are placed in a tank of seawater where they remain for 12 hours to rid themselves of sand.
They are then individually sorted by hand according to size and washed and then steamed. These mussels come from the Rías de Arousa and Muros and are only collected from October to February when they are the right consistency and size.

Net Weight: 110g
Drained weight: 76 g

Shellfishing on foot, Galicia, Ramon Pena

sales unit: Can of 110g
In stock

Pickup available at Maître Philippe & Filles Hauptladen

Usually ready in 24 hours

Ramon Pena Fischkonserven Dose à 110g Kammmuscheln in Sauce-Vieira Maitre Philippe et Filles

Scallops in Sauce Vieira

Can of 110g

Maître Philippe & Filles Hauptladen

Pickup available, usually ready in 24 hours

Emser Straße
10719 Berlin
Germany

+493088683610

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