Ramón Peña
Scallops in Sauce-Vieira
Small scallops in typical Vieira sauce
Sales unit: 110g can
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In stock
Scallops are small scallops, and they are found "like sand on the beach" in Galicia. These scallops from the Galician Rías, steamed in the typical Spanish Vieira sauce, are very tender and have a unique flavor. We recommend serving this great product as an aperitif or tapa, or heating it with a portion of white rice.
They are among the most popular classics in the variety of Spanish canned foods and are among the finest scallops we know!
As soon as the scallops arrive at the factory, they are placed in a tank of seawater for 12 hours to naturally purge themselves of sand.
They are then sorted by size by hand, washed, and steamed. These scallops come from the Rías de Arousa and Muros and are only harvested from October to February, when they have the right consistency and size.
Net weight: 110 g
Drained weight: 76 g
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