Ingredients, allergens and nutritional values can be found by clicking on the respective products.

Conservas La Brújula, a renowned canning company from Galicia, Spain, specializes in processing high-quality seafood. The company is rigorous in its raw material selection, using only seasonal fish and seafood from the Cantabrian Sea and the Galician coast. This approach not only guarantees freshness and quality but also supports sustainable fishing practices, including compliance with closed seasons and catch limits.

La Brújula's processing is deeply rooted in artisanal tradition, with everything done by hand—from purchasing and cleaning the seafood to careful packaging. The staff, experienced and skilled in canning, do not use automated machinery. Instead, every step, from selecting the pieces to sealing the cans, is performed by hand. This meticulous craftsmanship is crucial to preserving the natural flavors, texture, and nutritional value of the products.

In addition, La Brújula uses modern technologies to monitor the quality of its homemade preserves. This includes precise weighing of the contents and control of cooking times and temperatures to enable sterilization at the lowest possible temperature. This protects the flavors while ensuring food safety in accordance with European and international standards.

The products, known for their outstanding quality and attractive packaging, are popular as deli items and highly regarded in gourmet circles. They reflect Spain's culinary heritage and are produced without the use of stabilizers or artificial additives. Instead, La Brújula uses natural ingredients such as onions, peppers, and olive oil to create sauces that transform every can into a true taste experience.

Manufacturer: CONSERVAS LA BRÚJULA, Rúa Central, 8. PL Do Salnés 36636, Spain

Even the ancient Romans valued sardines and ate them salted, marinated or smoked. To this day, the sardine is and will remain a high-quality product if the quality and production methods are right. Thanks to their short lifespan, they have absorbed very few pollutants from the sea and have a high proportion of omega-3 fatty acids, vitamins and trace elements. 100g of sardines (about 8 fish) contain 40% of the recommended daily dose of calcium and 100% of the vitamin D necessary to absorb the trace elements. In order for the human body to be able to absorb all of these valuable nutrients, it is essential that the sardine is preserved in high-quality olive oil, because only this oil allows the human body to break it down and metabolize it.

For the sake of enjoyment, however, you should definitely not do without the many other great creations from the incomparably rich range of flavors of canned sardines: sardines in a fruity sauce, in white wine, in butter, with water and lemon... try it out!