Decorate your table colorfully and surprise your guests with the "Breton" tapas from La Perle des Dieux!

Serving suggestion: These Breton tapas are perfect for light starters, for example with a salad, on toast... There are no limits to your creativity. In addition, a nicely chilled rosé or white wine ... bon appétit!

The collection contains one can each:

• Tapas of scallops with tuna and lime
• Tapas of mussels with piment d'espélette
• Tapas of clams and cockles with yuzu
• Tapas of whelks, oriental
• Tapas of clams with onion confit
• Tapas of squid (squid) with pimientos

See individual items for ingredients and nutritional information.

Manufacturer:
La Perle des Dieux was founded in 2005 in Saint-Gilles-Croix-de-Vie, a once renowned fishing port in Brittany. The two founders are Philippe Gendreau, whose family has been in the sardine business for four generations, and Claudie Vardelle, a passionate foodie and former manager of a Parisian fashion store.

The love for sardines is the engine behind la Perle des Dieux, which is why all products are carefully made by hand and only freshly caught sardines are processed. Only vintage sardines are produced, which get better and better over time, and the design of each edition comes from selected young artists. This reflects the feminine side of sardine production - because women have always worked in the factories.

All products are handcrafted from carefully selected ingredients and prepared according to old original recipes and impress with their good taste.

Manufacturer's address: Conserverie La Perle des Dieux, ZI de La Bégaudière, 49 Rue des Couvreurs, 85800 Saint Gilles Croix de Vie, France