On October 16th and 17th we held a small in-house exhibition. Under the title "Festa Portuguesa" we invited 3 of the most exciting young winemakers from Portugal to Berlin: Rita...
On October 16th and 17th we held a small in-house exhibition. Under the title "Festa Portuguesa" we invited 3 of the most exciting young winemakers from Portugal to Berlin: Rita...
Depending on the season, we help you to warm "winter bacon" and serve you the best fat we have to offer: Ventrêche from the Basque Country, raw milk butter from...
Depending on the season, we help you to warm "winter bacon" and serve you the best fat we have to offer: Ventrêche from the Basque Country, raw milk butter from...
This Sunday, the Cheese Berlin will take place again in the Kreuzberg market hall IX: the annual market for selected, artisanal cheeses from many regions of Germany and Europe. This...
This Sunday, the Cheese Berlin will take place again in the Kreuzberg market hall IX: the annual market for selected, artisanal cheeses from many regions of Germany and Europe. This...
As a prelude to "Cheese" in Markthalle Neun next Sunday, we are offering you the opportunity to taste a selection of our favorite Portuguese wines with us and to discover...
As a prelude to "Cheese" in Markthalle Neun next Sunday, we are offering you the opportunity to taste a selection of our favorite Portuguese wines with us and to discover...
This weekend, the fresh allspice harvest is traditionally celebrated in Espelette, Basque. We celebrate our favorite spice here in Berlin in the form of a hearty breakfast, to which we...
This weekend, the fresh allspice harvest is traditionally celebrated in Espelette, Basque. We celebrate our favorite spice here in Berlin in the form of a hearty breakfast, to which we...
At the beginning of October, we had the pleasure of traveling to Brittany to investigate the phenomenon of the vintage sardine. We visited the Conserverie Gonidec in Concarneau, from which...
At the beginning of October, we had the pleasure of traveling to Brittany to investigate the phenomenon of the vintage sardine. We visited the Conserverie Gonidec in Concarneau, from which...
