Wild boar terrine with porcini mushrooms and chestnuts

This wild boar terrine with porcini mushrooms and chestnuts was created by Olivier Nasti created in his restaurant "Chambard" in Kaysersberg, Alsace .

The French celebrity chef has 2 Michelin stars, 4 Gault & Millau chef's hats and is Meilleur ouvrier de France. He loves nature and space. As a passionate hunter, he is also a specialist in the preparation of game.

Enjoy the terrine with a lamb's lettuce or simply on its own on toasted or fresh country bread, with good friends and a glass of wine ... bon appétit!

All the ingredients, with the exception of some spices, come from France. Free from colourings, flavor enhancers and preservatives.

  • Gluten-free, lactose-free, egg-free terrine.
  • Naturally without preservatives, without pickling salt, without coloring agents.
  • Once opened keep refrigerated for up to 5 days.
  • Best before date before opening: 30 months
sales unit: Jar 200g
Sale price€ 14,95 EUR (74,75€/kg)

Tax included. Shipping calculated at checkout

Pickup available at Maître Philippe & Filles Hauptladen

Usually ready in 24 hours

Maison Telme Fleischkonserven Glas 200g Wildschweinterrine mit Steinpilzen und Kastanien Maitre Philippe et Filles

Wild boar terrine with porcini mushrooms and chestnuts

Jar 200g

Maître Philippe & Filles Hauptladen

Pickup available, usually ready in 24 hours

Emser Straße
10719 Berlin
Germany

+493088683610
Auf Lager, versandbereit
In stock

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