The Maison Briottet from Dijon was founded in 1836 and is still family-owned today. At first, only wines were traded, mostly from Chambolle-Musigny and Gevrey-Chambertin. From 1900 a distillery was bought and started to produce crème de cassis, especially because of the increasing demand for kir.
Through the centuries-old knowledge, Briottet succeeds in asserting itself against the competition. Even today, the name Briottet stands for spirits and liqueurs of the highest quality.
Manufacturer's address: Maison Briottet, 12 rue Berlier, 21005 Dijon, France