Tomatine with Piment d'Espelette, Marc Peyrey 120g
Sales unit: Jar of 120g
-
Hurry, only 7 items left in stock!
This refined tomato mousse combines the intensity of dried and candied tomatoes, freed from seeds and skin, with the characteristic spiciness of Piment d'Espelette from the French Basque Country.
In a traditional workshop in the Périgord, this specialty is carefully handcrafted according to French craftsmanship tradition.
The "Tomato with Espelette Pepper" impresses with its unique, melt-in-the-mouth texture, achieved through the use of the finest ingredients.
As a tribute to our Basque friends, the tomato creation is combined with the famous Piment d'Espelette, which is characterized by its perfect balance of mild sweetness and aromatic spiciness.
This versatile delicacy is perfect for refining toast, pizza bases, and hamburgers. As a sauce base, it adds a special touch to meat dishes and pairs perfectly with mayonnaise, pasta, and rice.
The creamy consistency also makes it an ideal ingredient for meat fillings, warm spreads and elegant presentations in a glass.
Each jar of this tomato mousse is a testament to the culinary partnership between Périgord and the Basque Country.
Marc Peyrey deliberately avoids artificial colors, preservatives, and added sugar to preserve the authentic taste. The product has a shelf life of 24 months unopened and can be refrigerated for 2-3 weeks after opening.
