Tuna Tajine Esperantza Basque style

This recipe is a tuna and zucchini tagine flavored with ginger. Serve with couscous semolina or bulgur and drink a nice cool rosé. That's all you need.

The tuna are caught in small quantities in the Bay of Biscay. The fishermen make sure that the reproduction cycle is respected.

The tuna for this recipe are caught in the Bay of Biscay.

Net Weight: 380g

Ingredients: tuna (Thunnus alalunga) 39%, courgettes, onions, dried figs and raisins, green olives, extra virgin olive oil, salt, pepper, piment d'Espelette.

Nutritional information per 100g

• Calories: 519 kj / 124 kcal
• Fat: 6.3g
• Of which saturated fatty acids: 1.4 g
• Carbohydrates: 4g
• Of which sugar: 3.2 g
• Egg white: 12.5 g
• Salt: 0.5g

The Conserverie Jean de Luz was founded in 2003 and specializes in processing wild fish. Almost all the fish processed in the Conserverie is bought at the fish market in Saint-Jean-de-Luz, a small commune in the French Basque Country, near Bayonne.

In the manufacture of all products, preservatives and colorings are completely avoided.

The Conserverie Jean de Luz values ​​total transparency and wants customers to know exactly what they are eating at all times. Therefore, you can read on each preserve when it was made and also which cutter caught the fish. The Conserverie Jean de Luz is the last of its kind in the French Basque country.

Manufacturer's address: SARL Batteleku, 3 avenue de Jalday, 64500 St. Jean de Luz, France