Basque style sagarnoa tuna

Sagarnoa is the original cider from the Basque Country (in Basque wine (arnoa) and apple (sagar)). It is fruity and quite sour and can be boiled down very well. All you have to do is prepare some rice or potatoes or buy a baguette and set the table.

The tuna are caught in small quantities in the Bay of Biscay. The fishermen make sure that the reproduction cycle is respected.

The tuna for this recipe were caught in the Bay of Biscay from the cutter "Magellan".

Net Weight: 380g

Ingredients: tuna (Thunnus alalunga) 39%, apples, onions, sagarnoa (cider) 11%, red peppers, extra virgin olive oil, salt, pepper, piment d'Espelette.

Nutritional information per 100g

• Calories: 527 Kj / 126 Kcal
• Fat: 6.6g
• Of which saturated fatty acids: 1.4 g
• Carbohydrates: 3.4 g
• Of which sugar: 3 g
• Egg white: 11.3 g
• Salt: <0.5g

The Conserverie Jean de Luz was founded in 2003 and specializes in processing wild fish. Almost all the fish processed in the Conserverie is bought at the fish market in Saint-Jean-de-Luz, a small commune in the French Basque Country, near Bayonne.

In the manufacture of all products, preservatives and colorings are completely avoided.

The Conserverie Jean de Luz values ​​total transparency and wants customers to know exactly what they are eating at all times. Therefore, you can read on each preserve when it was made and also which cutter caught the fish. The Conserverie Jean de Luz is the last of its kind in the French Basque Country.

Manufacturer's address: SARL Batteleku, 3 avenue de Jalday, 64500 St. Jean de Luz, France