Tapas of clams and cockles with yuzu

Essential for an original aperitif and synonymous with conviviality: tapas of clams and cockles with yuzu zest. In this recipe, the firm flesh of the clams is combined with the finesse of the cockles and the Asian freshness of the yuzu fruit. Let yourself and your senses be carried away to the other end of the world.

Serving suggestion: These Breton tapas are perfect for light starters, for example with a salad, on toast... There are no limits to your creativity. In addition, a nicely chilled rosé or white wine ... bon appétit! Serve slightly chilled.

sales unit: Can of 215g
Sale price€ 10,95 EUR (50,93€/kg)

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Pickup available at Maître Philippe & Filles Hauptladen

Usually ready in 24 hours

Perle des Dieux Fischkonserven Dose à 215g Tapas von Venusmuscheln und Herzmuscheln mit Yuzu Maitre Philippe et Filles

Tapas of clams and cockles with yuzu

Can of 215g

Maître Philippe & Filles Hauptladen

Pickup available, usually ready in 24 hours

Emser Straße
10719 Berlin
Germany

+493088683610
Auf Lager, versandbereit
In stock

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