Perle des Dieux
Tapas of clams and cockles with yuzu
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Indispensable for an original aperitif and a synonym for conviviality: tapas of clams and cockles with yuzu zest.
This recipe combines the firm flesh of clams with the finesse of cockles and the Asian freshness of yuzu fruit.
Let yourself and your senses be transported to the other end of the world.
Serving suggestion: These Breton tapas are perfect for light starters, e.g. with salad, on toasted bread... There are no limits to your creativity. Serve with a nice chilled rosé or white wine... bon appétit! Serve slightly chilled.