Tapas of squid with pimientos

Ingredients: small squid 55%, piquillos puree 20% (piquillos, sunflower oil, garlic), olive oil, lemon 4%, onions, sugar, alcohol vinegar (sulphites), concentrated lemon juice, salt from Millac, seaweed (wakamé), curry, schafer Chili.

Net Weight: 215g
Nutritional information per 100g

⁕ Calories: 747 kj / 179 kcal
⁕ Fat: 11 g
⁕ Of which saturated fat: 1.6 g
⁕ Carbohydrates: 9 g
⁕ Of which sugar: 4.9 g
⁕ Egg white: 10 g
⁕ Salt: 0.89 g

La Perle des Dieux was founded in 2005 in Saint-Gilles-Croix-de-Vie, a once renowned fishing port in Brittany. The two founders are Philippe Gendreau, whose family has been in the sardine business for four generations, and Claudie Vardelle, a passionate foodie and former manager of a Parisian fashion store.

The love for sardines is the engine behind la Perle des Dieux, which is why all products are carefully made by hand and only freshly caught sardines are processed. Only vintage sardines are produced, which get better and better over time, and the design of each edition comes from selected young artists. This reflects the feminine side of sardine production - because women have always worked in the factories.

All products are handcrafted from carefully selected ingredients and prepared according to old original recipes and impress with their good taste.

Manufacturer's address: Conserverie La Perle des Dieux, ZI de La Bégaudière, 49 Rue des Couvreurs, 85800 Saint Gilles Croix de Vie, France

Clams are a type of seabed-dwelling bivalve found in many parts of the world. Known for their beautiful skin and delicious flesh, they are often eaten as food.

Clams are edible and are often considered a delicacy. However, before consumption, they must be thoroughly cleaned to remove any contaminants.

There are many recipes using clams, some of the most popular are:

Clams in white wine sauce
Risotto with clams
Clams in a pan with tomatoes and garlic
Spaghetti with clams and basil
Chowder with clams
These are just a few examples, but there are many other delicious ways to cook clams.

Tapas are a type of Spanish cuisine consisting of small, usually manageable dishes. Often served in bars and restaurants as an appetizer or snack, they can contain a variety of ingredients and flavors such as olives, ham, cheese, seafood, vegetables, etc. Tapas can be served hot or cold and offer a wide variety of flavor combinations, which allow to taste several dishes.