Clams are a type of seabed-dwelling bivalve found in many parts of the world. Known for their beautiful skin and delicious flesh, they are often eaten as food.
Clams are edible and are often considered a delicacy. However, before consumption, they must be thoroughly cleaned to remove any contaminants.
There are many recipes using clams, some of the most popular are:
Clams in white wine sauce
Risotto with clams
Clams in a pan with tomatoes and garlic
Spaghetti with clams and basil
Chowder with clams
These are just a few examples, but there are many other delicious ways to cook clams.
Tapas are a type of Spanish cuisine consisting of small, usually manageable dishes. Often served in bars and restaurants as an appetizer or snack, they can contain a variety of ingredients and flavors such as olives, ham, cheese, seafood, vegetables, etc. Tapas can be served hot or cold and offer a wide variety of flavor combinations, which allow to taste several dishes.