This black pudding recipe was entrusted to us by the famous two-star chef: Christian Parra, former owner of the inn "La Galupe" in Urt. It is a black pudding made with the whole head of the pig and seasoned to perfection. It has been honored on the tables of the great chefs and in the beautiful brasseries!

Best served with rustic mashed potatoes, with apples and onions.

Probably the best black pudding in the world.

Infamously, Christian Parra had a Michelin star at his restaurant and then, when he put the Boudin Noir on the menu, won his second star. It is so praised that even Alain Ducasse included it verbatim in his culinary bible.

It has a very intense flavor and consists of meat, head meat, tongue, heart, lungs, blood, onion, garlic, pepper, thyme, parsley and Piment d'Espelette.