• Vignolis Feinkost Glas 210g Schwarze Nyons-Oliven AOP natur Maitre Philippe et Filles
  • Vignolis Feinkost Glas 210g Schwarze Nyons-Oliven AOP natur Maitre Philippe et Filles
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Vignolis

Black Nyons olives AOP natural

Black Nyons olives AOP natural

€ 7,95 EUR
€ 7,95 EUR
37,86€ kg
Sale Sold out
Tax included. Shipping calculated at checkout.
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Schneller Versand - Bruchsicher!

Schneller Versand - Bruchsicher!

Sichere Zahlung durch SSL

Sichere Zahlung durch SSL

Kompetente Beratung

Kompetente Beratung

The Olives de Nyons (Tanche) AOP bear the protected designation of origin and are a specialty of Provence. They are marinated with stone in a brine and then dry pickled. Their taste is extraordinarily spicy and intense, which makes them not only ideal as an aperitif olive, but also versatile in the kitchen.

TIP: Also in the g Mixed collection of three available at a special price!

The Nyons olive is made without preservatives and must therefore be stored in an airtight container. Once the jar is opened, it can be stored in the refrigerator for 20 - 30 days. Ideally under a layer of oil.

Ingredients & Allergens

Ingredients: Black Olives de Nyons (Tanche), Water, Salt.

nutritional values

Nutritional values ​​per 100 g:

⁕ Calories: 1482 kj / 361 kcal
⁕ Fat: 37 g
⁕ Of which saturated fat: 3.97 g
⁕ Monounsaturated fatty acids: 29.05 g
⁕ Polyunsaturated fatty acids: 2.3 g
⁕ Carbohydrates: 0 g
⁕ Of which sugar: 0 g
⁕ Egg white: 2 g
⁕ Salt: 4.57 g

Manufacturer

Vignolis is a cooperative from the heart of Provence. This only grows olives of the Tanche variety. These were the only olives protected by AOC. The special feature: the black, fully ripe fruits can only be harvested after the first frost in December to January. This and the immediate processing ensures the incomparable taste.

These high-quality products are still hardly known in Germany, but have had cult status in France for a long time.

Manufacturer's address: EURL Vignolis, Place Olivier de Serres, BP9 26110 Nyons, France

Details

The black Nyons olive is harvested quite late - between December and January - when it is at an advanced stage of ripeness. Due to the first night frost and the cooler air during the day, it started to wrinkle and mostly lost its bitter aftertaste.

After the manual harvest, it is placed in a brine with 10% salt content for 6 months according to an old tradition. This is how long it takes for the salt to penetrate the olive completely and for the bitter substances to be released into the brine. At the end of this ripening process, the olive is shriveled like a raisin and dark brown in color, reminiscent of monks' woolen robes (hence the name "bure de moines").

The Black Olive de Nyons AOP is the first olive in France whose name is protected.

Customer Reviews

Based on 2 reviews
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v
verena (Erzhausen, Germany)
sehr intensiver geschmack,

für mich die beste olivensorte

E
Erhardt W. (Weiden, Germany)
Schnelle Lieferung

Kein Grund zu klagen alles bestens- Empfehlung für den Shop

View full details

Do you have questions about our products, do you need competent advice or can we help you in any other way? We hope to answer some questions here. If not, use the contact form or give us a call on 030 88683610

questions and answers

Where do you ship to?

Delivery is currently only in Germany and Austria.

With which shipping service provider do you ship?

We currently only work with UPS or DHL. You will be asked to select a delivery method during the ordering process.

How long does it take until I receive my order?

That depends on where you are. Orders to Germany take 3 to 5 working days to arrive. Delivery details will be provided in your confirmation email.

How can I track my order?

After your shipment has left our warehouse and has been scanned by the carrier, you will receive an automatic e-mail overnight with tracking information.

Can I return products?

We always want to make sure our customers love our products, but if you need to return an order we're happy to help. Just send us an email and we will guide you through the process.