Creole-style sardine fillets
Sales unit: Can of 115g
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In stock
Four to six tender sardine fillets in a beguiling, exotic, light sauce with sherry vinegar, pineapple and raisins, in which sweet and savory flavors unite. A culinary excursion into the sun!
The clever thing about it: the sardine fillets are marinated in vinegar before being soaked. This gives them a particularly aromatic and fresh taste and makes their meat even more tender. An absolute treat for gourmets - and all without oil!
Serving suggestion: these sardine fillets taste particularly good with rice or rice salad or with crunchy vegetables... plus a glass of rosé or white wine... bon appétit! Serve slightly chilled.
Tip: also available as part of the mixed 4-piece collection at a special price!
The sardine is still the linchpin of many port cities in Brittany, but also in Spain and Portugal. Fortunately, however, it is not in danger of extinction and can be enjoyed without regret.
