Perle des Dieux
Sardines for frying with butter and piment d'Espelette
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The preparation of sardines in butter is a very old northern French tradition that dates back to the time before olive oil began its triumphal march around the world. With these recipes, La Perle des Dieux succeeds in combining modern flavors with traditional savoir-faire.
In this recipe, the delicacy of sardine and butter is underlined by the spice of the famous Pimient d'Espelette.
Tip: also available as part of the 5-piece collection at a special price .
The barrel butter made from the finest raw milk from the traditional Beillevaire brand is valued by star chefs all over the world because of its special creaminess and seductive aroma. Like La Perle des Dieux, Beillevaire's focus is on passion for the product and preserving traditional production methods.
The fine taste of this preserve is best developed when you heat the contents of the can in the pan for about 3 minutes. To help the contents dissolve better, we recommend briefly holding the closed can under warm water.
