Sardines to fry in Beillevaire butter with lemon
Sales unit: Can of 115g
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In stock
A fruity and light recipe that combines fresh lemon and creamy buttery notes.
Preparing sardines in butter is a very old northern French tradition, dating back to the time before olive oil began its global conquest. With these recipes, La Perle des Dieux successfully combines modern flavors with traditional savoir-faire.
In this recipe, the delicate flavor of sardines and butter is accentuated by the tanginess of fresh lemon.
Beillevaire's churned butter, made from the finest raw milk, is prized by Michelin-starred chefs worldwide for its exceptional creaminess and enticing aroma. Like La Perle des Dieux, Beillevaire prioritizes a passion for the product and the preservation of traditional production methods.
The delicate flavor of this canned product is best brought out by warming the contents in a pan for about 3 minutes. To loosen the contents, it is recommended to briefly hold the closed can under warm water.
Tip: also as part of the Collection of 5 available at a special price.
The sardine remains a central feature of many port cities in Brittany, as well as in Spain and Portugal. Fortunately, it is not threatened with extinction and can be enjoyed without guilt.
All products are handcrafted from carefully selected ingredients and according to old original recipes, and impress with their good taste.
