Sardines for frying in Beillevaire cultured butter with lemon
In Beillevaire cultured butter with lemon — for the pan
Sales unit: 115g can
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In stock
A light, fruity recipe that combines fresh lemon with creamy butter notes.
Preparing sardines in butter is a very old tradition in northern France, dating back to the time before olive oil began its global ascent. With these recipes, La Perle des Dieux successfully combines modern flavors with traditional savoir-faire.
In this recipe, the delicacy of the sardine and butter is enhanced by the zest of fresh lemon.
The barrel-aged butter made from the finest raw milk by the traditional Beillevaire brand is prized by Michelin-starred chefs around the world for its exceptional creaminess and enticing aroma. Like La Perle des Dieux, Beillevaire focuses on a passion for the product and the preservation of traditional production methods.
The delicate flavor of this canned product is best brought out by heating the contents in a pan for about 3 minutes. To help the contents release more easily, it is recommended to briefly hold the closed can under warm water.
Tip: also available as part of the 5-piece collection at a special price.
Even today, the sardine remains central to many port cities in Brittany, as well as in Spain and Portugal. It is not considered an endangered species.
All products are handcrafted from carefully selected ingredients according to traditional original recipes and impress with their excellent taste.
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