Perle des Dieux
Sardines to fry in Beillevaire butter with lemon
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A fruity and light recipe that combines fresh lemon and creamy butter notes.
Preparing sardines in butter is a very old northern French tradition, dating back to the time before olive oil began its triumphant global advance. With these recipes, La Perle des Dieux successfully combines modern flavors with traditional savoir-faire.
In this recipe, the delicacy of sardine and butter is underlined by the tanginess of fresh lemon.
The barrel butter made from the finest raw milk of the traditional brand Beillevaire is prized by Michelin-starred chefs around the world for its exceptional creaminess and enticing aroma. Like La Perle des Dieux, Beillevaire's focus is on passion for the product and preserving traditional production methods.
The delicate flavor of this canned product is best developed when you heat the contents in a pan for about 3 minutes. To help the contents dissolve, we recommend briefly running the closed can under warm water.
Tip: also as part of the Collection of 5 available at a special price.
The sardine is still a staple in many port cities in Brittany, as well as in Spain and Portugal. Fortunately, it is not threatened with extinction and can be enjoyed without regret.
All products are handcrafted from carefully selected ingredients and prepared according to old original recipes and impress with their good taste.
