Perle des Dieux
Sardines for frying in Beillevaire butter with garlic
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A hearty recipe that combines the powerful aromas of garlic and creamy butter notes.
Preparing sardines in butter is a very old northern French tradition that dates back to the time before olive oil began its triumphant march around the world. With these recipes, La Perle des Dieux succeeds in combining modern flavors with traditional savoir-faire.
In this recipe, the delicacy of sardine and butter is complemented by aromatic garlic.
The barrel butter made from the finest raw milk from the traditional brand Beillevaire is appreciated by star chefs all over the world for its special creaminess and seductive aroma. Like La Perle des Dieux, Beillevaire focuses on passion for the product and preserving the traditional production method.
The fine taste of this preserve is best brought out when you heat the contents of the can in a pan for about 3 minutes. To help the contents dissolve better, we recommend holding the closed can briefly under warm water.
Tip: also as part of the Collection of 5 available at a special price.
