Sardines for frying in Beillevaire butter with garlic
Sales unit: Can of 115g
-
In stock
A hearty recipe that combines the powerful aromas of garlic with creamy buttery notes.
Preparing sardines in butter is a very old northern French tradition, dating back to the time before olive oil began its global conquest. With these recipes, La Perle des Dieux successfully combines modern flavors with traditional savoir-faire.
In this recipe, the delicate flavor of sardines and butter is complemented by aromatic garlic.
Beillevaire's churned butter, made from the finest raw milk, is prized by Michelin-starred chefs worldwide for its exceptional creaminess and enticing aroma. Like La Perle des Dieux, Beillevaire prioritizes a passion for the product and the preservation of traditional production methods.
The delicate flavor of this canned product is best brought out by warming the contents in a pan for about 3 minutes. To loosen the contents, it is recommended to briefly hold the closed can under warm water.
Tip: also as part of the Collection of 5 available at a special price.
