Sardines for frying in Beillevaire butter with garlic

A hearty recipe that combines powerful aromas of garlic and creamy notes of butter.

Cooking sardines in butter is a very old tradition in northern France, dating back to before olive oil took over the world. With these recipes, La Perle des Dieux succeeds in combining modern flavors with traditional savoir-faire.

In this recipe, the delicacy of sardines and butter are complemented by aromatic garlic.

The barrel butter made from the finest raw milk from the traditional Beillevaire brand is valued by star chefs all over the world for its special creaminess and seductive aroma. Like La Perle des Dieux, Beillevaire focuses on the passion for the product and the preservation of the traditional production method.

The fine taste of this preserve develops best if you heat the contents of the can in a pan for about 3 minutes. In order for the content to dissolve better, it is advisable to briefly hold the closed can under warm water.

Tip: also as part of Collection of 5 available at a special price.

Sale price€ 6,55 EUR (56,96€/kg)
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Perle des Dieux Fischkonserven Dose à 115g Sardinen zum Braten in Beillevaire Fassbutter mit Knoblauch Maitre Philippe et Filles

Sardines for frying in Beillevaire butter with garlic

Can of 115g

Maître Philippe & Filles Hauptladen

Pickup currently unavailable

Emser Straße
10719 Berlin
Germany

+493088683610

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