Perle des Dieux
Sardines to fry in Beillevaire barrel butter with smoked paprika
Verkaufseinheit: Dose à 115g
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Give in to the temptation of this culinary creation that elegantly combines good raw milk butter from Beillevaire, smoked paprika and the delicacy of sardines.
A symphony of flavors to be discovered for unparalleled moments of gourmet pleasure. Experience the fusion of sea and land in every delicious bite.
The preparation of sardines in butter is a very old northern French tradition that dates back to the time before olive oil began its triumphal march around the world. With these recipes, La Perle des Dieux succeeds in combining modern flavors with traditional savoir-faire.
The barrel butter made from the finest raw milk from the traditional Beillevaire brand is valued by star chefs all over the world because of its special creaminess and seductive aroma. Like La Perle des Dieux, Beillevaire's focus is on passion for the product and preserving traditional production methods.
The fine taste of this preserve is best developed when you heat the contents of the can in the pan for about 3 minutes. To help the contents dissolve better, we recommend briefly holding the closed can under warm water.
