Sardines with parsley and garlic
Sales unit: Can of 115g
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In stock
Freshly caught vintage sardines preserved in cold-pressed olive oil with parsley and garlic.
Sardines and herbs make a great combination. The new variety from La Quiberonnaise surprises with a flavorful blend of parsley and garlic. The delicate sardines harmonize remarkably well with the aromatic, intense herbs, which complement them beautifully without overpowering the fish.
Try the new variety on its own on fresh white bread or in a salad... an absolute taste sensation!
Like fine wine, sardines mature over time and improve with age. That's why many cans indicate the year they were caught, and they're referred to as "vintage sardines." We currently offer sardines from 2010 to 2014. Sardines taste best when the oil has thoroughly permeated them. We recommend turning the can every six months and not opening it for at least a year. You'll clearly taste the difference: the more mature sardines are significantly more tender and flavorful, practically melting in your mouth. Younger sardines simply have more bite; the flesh is firmer and hasn't yet absorbed as much oil.
