Belle Iloise
Sardines for frying with oriental spices
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A recipe with oriental flavors!
A spicy, powerful recipe with tomatoes, red bell peppers, herbs, cumin, and a hint of chili. A culinary excursion from Brittany to the Orient!
To allow the fish to fully develop its flavor, place the closed can in lukewarm water for a few minutes to melt the butter. Then pour the contents of the can into a pan and gently heat the fish over low heat to preserve its texture.
Alternatively, you can also heat the sardines in the oven or microwave.
Tip: Also available as part of a 6-piece collection or as a 5-piece collection in a pretty metal tin – an original gift!
Net weight: 115 g
Eating warm sardines is an old Breton tradition. Heating them allows the fish's flavor to develop in a particularly intense way. At Belle-Iloise, all sardines are caught using a special net, the bolinche, and processed immediately. Before olive oil began its triumphant global advance, Breton sardines were usually preserved in butter or Muscadet wine.
However, for the sake of enjoyment, you should definitely not miss out on the many other great creations that make up the incomparably rich flavor spectrum of canned sardines: sardines in a fruity sauce, in white wine, in butter, with water and lemon... Give it a try!
