Red wine vinegar from Orléans 250ml
Sales unit: 25cl bottle
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In stock
This wine vinegar is made from selected French grape varieties.
The production process includes a three-week slow fermentation in oak barrels, followed by one year of aging in wine cellars.
The result is a vinegar with complex aromas of red fruits.
It is suitable for refining salads, enriching marinades and deglazing red meat.
The unique taste of this wine vinegar is based on centuries-old manufacturing know-how.