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Quinta do Mouro, Alentejo

Quinta do Mouro, Alentejo

Jahrgang 2015
Regular price € 29,50 EUR
Regular price Sale price € 29,50 EUR
Unit price 39,33€  per  l
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Schneller Versand - Bruchsicher!

Schneller Versand - Bruchsicher!

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Kompetente Beratung

Kompetente Beratung

The flagship of the Quinta do Mouro, a complex wine with enormous potential!

The Quinta do Mouro 2015 is a blend of Aragonez, Alicante Bouschet, Touriga Nacional and Cabernet Sauvignon. The robe is deep red to aubergine, the nose inky and floral, somewhat fleshy, with notes of warm earth, membrillo, blackcurrant and liquorice. These notes are also found on the palate, where the wine appears robust and the rich, ripe and powerful tannins unfold.
Dry but not dust dry with a nice velvety feel. Complex with lots of structure and balance, with a long finish and an interesting mineral (slate) note.

Quinta do Mouro 2015 was partially destemmed and the grapes were foot-tamped in the traditional way, then aged for 14 months in 300-litre French and Portuguese oak barrels, 50% of which are new.

  • Production area: Alentejo
  • Grape varieties: 45% Aragonez, 30% Alicante Bouschet, 15% Touriga Nacional, 10% Cabernet Sauvignon.
  • Vintage: 2015
  • Alcohol content: 14% vol.
  • Aging: 14 months in French and Portuguese oak barrels.
  • pH: 3.52
  • Acid: 5.7 g/L/L
  • Residual sugar: 2.8 g/L
  • Contains sulphites

The Quinta do Mouro, an 18th-century mansion, is surrounded by a beautiful garden and surrounded by enchanting vineyards near the town of Estremoz in Alentejo, Portugal.

Miguel Louro The owner of the Quinta, Miguel Louro, does his work with deep dedication, a lot of passion and innovative spirit - and that pays off: the wines produced here are of the highest quality and are known far beyond the borders of the region and the country.
Incidentally, before Louro, who has twice been voted winemaker of the year, devoted himself to viticulture, he was a dentist. That all changed when he bought the abandoned and dilapidated Quinta in 1989 and planted his first 6 hectares of vines. The Quinta do Mouro now has 27 hectares of chalk and slate soils, on which mainly indigenous Portuguese grape varieties grow. The grapes are harvested by hand in the traditional way and then gently crushed with the feet in the so-called lagers (large granite basins).
The wines of the Quinta do Mouro can be described as "old-fashioned" and are definitely something for connoisseurs and connoisseurs.

Manufacturer: Quinta do Mouro, 7100 - 056 Estremoz, Portugal

Ingredients & Allergens

Enthält Sulfite


Die Quinta do Mouro, ein Herrschaftshaus aus dem 18. Jahrhundert, liegt umgeben von einem schönen Garten, inmitten von zauberhaften Weinbergen in der Nähe der Stadt Estremoz im Alentejo, Portugal.

Der Besitzer der Quinta, Miguel Louro, betreibt seine Arbeit mit tiefer Hingabe, viel Leidenschaft und Innovationsfreude – und das zählt sich aus: die hier produzierten Weine stehen für höchste Qualität und sind weit über die Grenzen der Region und des Landes bekannt.
Bevor Louro, der schon zwei Mal zum Weinmacher des Jahres gewählt wurde, sich dem Weinbau widmete, war er übrigens Zahnarzt. Das änderte sich, als er 1989 die verlassene und heruntergekommene Quinta kaufte und seine ersten 6 Hektar Reben pflanzte. Inzwischen zählt die Quinta do Mouro 27 Hektar Kreide- und Schieferböden, auf denen vor allem autochthone portugiesische Rebsorten wachsen. Die Trauben werden auf traditionelle Weise von Hand gelesen und anschließend in den sogenannten Lagers (große Granitbecken) schonend mit den Füßen zerquetscht.
Die Weine der Quinta do Mouro lassen sich als „old-fashioned“ beschreiben und sind eindeutig etwas für Kenner und Genießer.
Hersteller: Quinta do Mouro, 7100 - 056 Estremoz, Portugal


Anbaugebiet: Alentejo
Rebsorten: 45% Aragonez, 30% Alicante Bouschet, 15% Touriga Nacional, 10% Cabernet Sauvignon.
Jahrgang: 2015
Alkoholgehalt: 14% Vol.
Ausbau: 14 Monate in französischen und portugiesischen Eichenfässern.
pH-Wert: 3,52
Säure: 5,7 g/L/L
Restzucker: 2,8 g/L
Enthält Sulfite

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