Kein irgendwie künstlicher Geschmack, sondern schöne Fruchtaromen.
Als kleines „Zuckerl“ zwischendurch genießen.
Ich habe gar nicht gewusst, dass man hier einen solchen Thunfisch kaufen kann!
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Galanga (Thai ginger) and Combava - Sauce with pronounced heat and Asian flavors.
Out of the collection for far too long, the Martins have put together a pan-Asian-inspired recipe that combines a secret blend of spices with the lemony freshness of combava and the aromatic complexity of galangal (Thai ginger).
We recommend it for all kinds of Asian dishes, fantastic in fried rice, pasta, raw or cooked fish, seasonal vegetables, mixed skewers: chicken, pork, beef or shrimp!
This sauce is made with ❤️ in Viroflay from chili peppers grown in France.
Store dry and dark. Product from France.
Ingredients: Fresh chili peppers from France (40%), fresh black truffles (Tuber melanosporum) 3%, olive oil, truffle flavors, spices (celery) Water, sugar, vinegar, salt, stabilizer: xanthan gum
Nutritional information per 100g
⁕ Calories: 278.2 kj / 66.2 kcal
⁕ Fat: 2.4 g
⁕ Of which saturated fatty acids: 0.3 g
⁕ Carbohydrates: 10.1 g
⁕ Of which sugar: 8.9 g
⁕ Egg white: 1 g
⁕ Salt: 0.5 g
Maison Martin is the young story of 3 cousins, Jean-Baptiste Martin, Anna Martin and Benjamin Martin who founded this small manufacture.
They want to share their love of chili, from the fruity to the unbearably dangerously hot. The journey can begin!
The chillies come from farms in the southwest of France and the varieties have their origins from all over the world, such as Habanero, Naga Jolokia or California Reeper...
A trip around the world for your taste buds through the organoleptic qualities of this unrecognized fruit!
Only the best fully ripe chilies are selected and they are fermented in barrels - like wine!
After maturing for several months, the chili purees are prepared by the chefs and bottled.
The collections consist of "pur cru" sauces or flavored crus.
The sauces are only slightly sweetened and contain just enough vinegar to ensure a balanced flavor and a long shelf life.
The philosophy of the Maison Martin is to stay as close as possible to the fruit in order to be able to easily diversify the possible uses.
Jean-Baptiste Martin is a chef graduated with a major from the École Supérieure de Cuisine Française Ferrandi Paris and has been cooking for 25 years. He learned his craft from star chefs in France, traveled the Pacific as an onboard chef, set up his pots in California before returning to Paris.
A graduate of the École Supérieure de Cuisine Française Ferrandi Paris, Anna Martin, the Chefe has worked in France and California in gourmet restaurants, some of which have been awarded a Michelin star. In 2007 she co-founded Cuisine Coup de Coeur, a cooking school for the general public.
Benjamin Martin did his business administration studies and then a short detour into the cosmetics industry. He was then involved in the national and international development of a start-up in the fashion industry. When he got the entrepreneurship bug, he wanted to get into his favorite field: food!
The History of the Chili Pepper.
The chilli pepper originally comes from Central America, more precisely from Bolivia, where traces of it were found more than 9000 years ago! Thanks to the birds, which did not feel its pungency, it spread very quickly throughout the South American continent.
Only much later did it reach Europe, where it was brought back by Christopher Columbus in 1493 after the discovery of the "New World". However, the European aristocracy spurned the fruit.
The same discoverers brought them to India, where the already very spicy cuisine of the chilli pepper brought immediate success due to the numerous types of pepper.
It reached Asia and Africa via the Silk Road and revolutionized culinary traditions there.
Today it is one of the most widely grown and consumed spices in the world. Whether fresh, dried, as a powder or in sauces - its uses are endless!
Extraordinary virtues:
Chili contains a lot of micronutrients!
Be it the vitamins: A, C, K, E, B3, B6, B9.
or the minerals: iron, potassium, magnesium, zinc, manganese. It also contains capsaicin, the molecule that gives spiciness its power.
It plays a role in satiety, is a powerful weapon against cardiovascular disease and has antibacterial properties.
Manufacturer: Maison Martin, 6 Rue James Linard, 78220 Viroflay, France
The History of the Chili Pepper.
The chilli pepper originally comes from Central America, more precisely from Bolivia, where traces of it were found more than 9000 years ago! Thanks to the birds, which did not feel its pungency, it spread very quickly throughout the South American continent.
Only much later did it reach Europe, where it was brought back by Christopher Columbus in 1493 after the discovery of the "New World". However, the European aristocracy spurned the fruit.
The same discoverers brought them to India, where the already very spicy cuisine of the chilli pepper brought immediate success due to the numerous types of pepper.
It reached Asia and Africa via the Silk Road and revolutionized culinary traditions there.
Today it is one of the most widely grown and consumed spices in the world. Whether fresh, dried, as a powder or in sauces - its uses are endless!
Extraordinary virtues:
Chili contains a lot of micronutrients!
Be it the vitamins: A, C, K, E, B3, B6, B9.
or the minerals: iron, potassium, magnesium, zinc, manganese. It also contains capsaicin, the molecule that gives spiciness its power.
It plays a role in satiety, is a powerful weapon against cardiovascular disease and has antibacterial properties.
The following conditions apply:
Delivery is currently only available in Germany, Austria and Denmark
Shipping costs (including VAT)
Deliveries to Germany with UPS, DPD, Hermes or DHL.
We calculate the shipping costs based on the order value (gross value of goods):
Shipping of heavy orders
For orders with a total weight of more than 10 kg, we reserve the right to ship exclusively via the shipping service providers DPD or UPS. This measure serves to ensure a reliable and efficient shipping process for heavier shipments.
We ask for your understanding for this regulation, which enables us to ensure smooth shipping even for larger order quantities.
Deliveries to Austria and Denmark
We calculate the shipping costs based on the order value (gross value of goods):
Unless a different deadline is specified in the respective offer, the goods will be delivered domestically (Germany) within 5 to 7 working days.
If you have ordered items with different delivery times, we will send the goods in one shipment unless we have made different arrangements with you. In this case, the delivery time is determined by the item you ordered with the longest delivery time.
Further details on payment
If you pay by credit card, your credit card account will be debited when the contract is concluded.
If you have any questions, you will find our contact details in the imprint.
Delivery is currently only in Germany and Austria.
We currently only work with UPS or DHL. You will be asked to select a delivery method during the ordering process.
That depends on where you are. Orders to Germany take 3 to 5 working days to arrive. Delivery details will be provided in your confirmation email.
After your shipment has left our warehouse and has been scanned by the carrier, you will receive an automatic e-mail overnight with tracking information.
We always want to make sure our customers love our products, but if you need to return an order we're happy to help. Just send us an email and we will guide you through the process.
Kein irgendwie künstlicher Geschmack, sondern schöne Fruchtaromen.
Als kleines „Zuckerl“ zwischendurch genießen.
best of the best!!!
alles bestens ...
Ich habe gar nicht gewusst, dass man hier einen solchen Thunfisch kaufen kann!