Marc Peyrey
Pétales de Tomatoes "Provençale", Marc Peyrey
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Tip: Be sure to save the oil! It's perfect for cooking, for example, frying onions for a tomato sauce.
Serving suggestion: We ate the tomato petals simply with fresh white bread. They're also perfect for making a delicious bruschetta, delicious with salad, or as a tapas dish with a dry white wine.
Marc Peyrey has invented a revolutionary drying process in which the flesh of the fruits used, which are harvested when fully ripe, remains beautifully juicy and through which the inherent aromas are intensified many times over.
No coloring, no sugar, no GMOs.
- Best before date: 12 months in closed original packaging
- Once opened, store in the refrigerator for 2 weeks in an airtight container, ideally covered with its oil
- Packaging: Bag