Pétales de Tomatoes "Provençale", Marc Peyrey

Ingredients: Dried tomatoes from France (62%), olive oil and sunflower oil, thyme, rosemary, salt.

Nutritional information per 100g

⁕ Calories: 804 kj / 192 kcal
⁕ Fat: 16.5 g
⁕ Of which saturated fat: 2.1 g
⁕ Carbohydrates: 9.2 g
⁕ Of which sugar: 7.1 g
⁕ Protein: 2.1 g
⁕ Salt: 1.4 g

Marc Peyrey is a trained farmer specializing in fruit growing and uses his knowledge to select his raw materials to design his products using a customized process: parboiling.

This allows the creation of preparations that meet his desire for authenticity and tradition against a background of rigor and respect for the world of craftsmanship. This preserves all the flavors and softness of the fruit harvested in high season.

The perfect acquisition of the knowledge of the technique of drying duck plums in the south-west allowed Marc Peyrey to develop his own process and master it perfectly to apply it to very delicate fruits such as cherries, figs, apricots or tomatoes.

On the edge of the Périgord, Marc and Isabelle developed a product that would become their trademark: "Tomato Leaves®", which were candied or dried. Since then, Marc Peyrey's products have spread their scent on the most beautiful plates in France.

Marc has known how to pass on his passion through the original and authentic taste that you can find in his products. The art of parboiling requires a selection of raw materials, constant quality control and a real link between craftsmanship and agricultural production.

Coq d'or, Producteur Artisan de qualité au Collège Culinaire de France, Best of Gourmet, etc. All these awards honor the work of a team committed to the reputation of a pure French know-how.
MARC PEYREY, Le Bost, 24140 Maurens, France