
Orléans white wine vinegar with tarragon
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This generous and mouth-watering vinegar will subtly refine your raw vegetables, mayonnaise for fish and shellfish or chicken in vinegar. It also goes very well with white meat and gives it a rich flavor.
This traditionally produced Orléans vinegar exudes all the aromas of a French white wine from the Loire Valley (Chenin-Blanc and Sauvignon), refined with tarragon from the Loire Valley. Due to the slow fermentation in oak barrels, Martin Pouret vinegar has a very unique bouquet.
Good wine, the freshness of tarragon and a beautiful meeting of terroir and ancient craftsmanship are the keys to the rich flavors of this vinegar. Between acidity and generosity, it offers a nice power in the mouth.
Tarragon is said to stimulate the appetite. Well then: Bon appetit!
Martin-Pouret wine vinegars are made from wines from the most important wine-growing regions in France.
The 25 cl glass bottles are much more environmentally friendly than standard plastic bottles.