Orleans vinegar with thyme lemon

Nutritional values ​​per 100g

Energy: 5.1 kcal /21.3 kj
Fat: <0.5g
of which saturated fatty acids: <0g
Carbohydrates 1.1 g
of which sugar: 0.02 g
Protein: 0.6 g
Salt: 0.02 g

Martin-Pouret from Orléans on the Loire is one of the top addresses when it comes to French vinegar. This vinegar is the basis of what is now a large and diverse range of the finest delicatessen and condiments with which the traditional brand delights us.
Since it was founded in 1797, work has been carried out using traditional methods and with great care. Be it through the selection of the finest grape varieties, masterful flavoring or storage in oak barrels - at Martin-Pouret the art of vinegar production is brought to perfection.
The house's tireless pursuit of perfection has produced vinegars that, then and now, can be found in renowned kitchens and on the tables of real gourmets around the world.

The most popular products include Orléans mustard, based on a recipe from the 16th century, gherkins (crisp gherkins) traditionally marinated in white wine vinegar, as well as delicate ketchups and gourmet mayonnaises, refined with our own mustard and vinegar.

Since the Renaissance, the production of vinegar in France has been inextricably linked to the picturesque city of Orléans and the majestic Loire River.
At that time, fine wines from the south of France were transported across the Loire to Orléans before continuing their journey overland to Paris.
On this adventurous journey across the stormiest river in Europe, some wines began to undergo a second fermentation.
In Orléans, these wines were entrusted to the skilled hands of the city's vinegar masters, who skillfully transformed them into vinegar. This is where the famous Vinaigre d'Orléans came from - the vinegar of Orléans.

There were once up to 400 vinegar producers in Orléans, supplying 80% of the national demand for vinegar.
The renowned Orléans method became the gold standard for vinegar production, similar to the “Méthode Champenoise” for sparkling wine. Today there is only one traditional company that has mastered this traditional technology: Martin-Pouret.

Manufacturer's address: Martin-Pouret, 11 Rue Jeanne d'Arc, 45000 Orléans, France

Payment and shipping

The following conditions apply:

Delivery is currently only available in Germany, Austria and Denmark

Shipping costs (including VAT)

Deliveries to Germany with UPS, DPD, Hermes or DHL.

We calculate the shipping costs based on the order value (gross value of goods):

• Goods value up to €80.00 = €8.95 with DHL, €6.95 with DPD, Hermes or UPS
• For orders over €80.00 (after deduction of all discounts) we offer free shipping.

Deliveries to Austria and Denmark

We calculate the shipping costs based on the order value (gross value of goods):

• Goods value up to 149.99 € = 15.00 € (UPS)
• For orders over 150.00 € (after deduction of all discounts) we offer free shipping.

Delivery times

Unless a different deadline is specified in the respective offer, the goods will be delivered domestically (Germany) within 5 to 7 working days.
If you have ordered items with different delivery times, we will send the goods in one shipment unless we have made different arrangements with you. In this case, the delivery time is determined by the item you ordered with the longest delivery time.

Accepted payment options

• Payment by credit card
• Payment via PayPal
• Payment via PayPal Express
• Payment by direct bank transfer (via Klarna)
• Payment via SEPA (via Mollie)
• Payment via Google Pay
• Payment via Apple Pay
• ShopifyPay

Further details on payment

If you pay by credit card, your credit card account will be debited when the contract is concluded.

If you have any questions, you will find our contact details in the imprint.