Olive's Picholine

Ingredients: Green Picholine Olives, Water, Salt, Citric Acid.

Nutritional information per 100g

⁕ Calories: 729 kj / 177 kcal
⁕ Fat: 18 g
⁕ Of which saturated fat: 2.7 g
⁕ Carbohydrates: 3.3 g
⁕ Of which sugar: <0.5 g
⁕ Protein: 1.3 g
⁕ Salt: 3.3 g

The cooperative l'Oulibo is above all people!
L'Oulibo is above all people linked by a common passion, a land rich in wealth, traditions carefully preserved and know-how handed down from generation to generation. The people are the focus of the cooperative!

A cooperative is a solidary and fair company that enables the producers of the region to live from their activity and to value their work and their know-how.
With almost 1000 members, the l'Oulibo cooperative receives olives from three departments: Aude, Hérault and Pyrénées-Orientales, certifying 100% regional products. As a cooperative, l'Oulibo is committed to applying a very precise quality charter: manufacturing quality products, ensuring members are well paid, applying an investment policy to make l'Oulibo an efficient cooperative and a working tool in line with current agricultural norms. and food economy, practicing sustainable agriculture, ensuring the development and continuity of olive cultivation in Occitania.

Manufacturer: Coopérative L'Oulibo, Hameau Cabezac, 11120 Bize-Minervois, France

Did you already know?
What is the difference between black, green and purple olives?
It is always the same fruit but at different degrees of ripeness.
The green olive is actually not yet ripe, but has reached its final size. It is harvested before ripening begins. The black olive is fully ripe on the tree and the purple olives are right in between. Their color spectrum goes from dark green to pale pink to dark violet.

Ingredients: Green olives (Lucques or Picholines) and black Lucques olives 56%, water, hot peppers, salt, tomato paste and onions, allspice 0.8%, vinegar, spices, herbs, citric acid.