Olive oil EVOO (Extra Virgin Olive Oil)

Olive oil, a vegetable oil made from olives, is a central element of Mediterranean cuisine, used for cooking, cosmetics and medicine.

The highest quality, Extra Virgin Olive Oil (EVOO), is mechanically pressed without chemicals or high heat, is low in acid and known for its flavor and health benefits.

Rich in monounsaturated fatty acids and antioxidants, it has many uses - from salad dressings to baking.

To maintain quality and taste, it should be stored in a cool, dark place.
Olive oil also symbolizes the healthy Mediterranean lifestyle.

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