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Mayonnaise with pickles from Salicorne and Fleur de Sel from the Ile de Ré

Mayonnaise with pickles from Salicorne and Fleur de Sel from the Ile de Ré

Regular price € 4,95 EUR
Regular price Sale price € 4,95 EUR
Unit price 49,50€  per  kg
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13 in stock

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Sauces that contain eggs have a shorter best before date (best before date) because eggs are highly perishable and pose a higher risk of bacteria such as salmonella. Therefore, sauces such as mayonnaise or hollandaise should be stored in a cool place and consumed before the best-before date to avoid food poisoning.

In spring, the Île de Ré blooms with yellow flowers that are often mistaken for wild black mustard.

These small, dark seeds are processed by Rivesaline into their organic homemade mustard.

In addition to mustard, Rivesaline also produces mayonnaise, with the renowned chef Christopher Coutanceau having developed his own recipes using the in-house raw materials.

Discover the flavors of the Île de Ré in handcrafted mustards and mayonnaises.

Christopher Coutanceau, born October 12, 1978 in La Rochelle, is a French chef.
He is the chef of the Christopher Coutanceau restaurant in La Rochelle, which has been awarded two stars since 2008 and three stars from 2020 to 2022.
He describes himself as a “cook and fisherman” and is committed to sustainable fishing.

allergens and ingredients

Ingredients: grape seed oil, salicorne from the Ile de Ré in vinegar (20%), mustard (water, blackMustard seeds, vinegar, salt from the Ile de Ré), rehydratedegg yolk, lemon juice, fleur de sel from the Ile de Ré.

nutritional values

Nutritional information per 100g

⁕ Calories: 2886 Kj / 701 Kcal
⁕ Fat: 76 g
⁕ Of which saturated fat: 5.77 g
⁕ Carbohydrates: 0.96 g
⁕ Of which sugar: 0.25 g
⁕ Protein: 2.99 g
⁕ Salt: 1.15 g

Manufacturer

Cédric, who shares the passion for his profession, carries out various activities including the management of salt marshes in the Île de Ré and the production of salt, salicornia, seaweed, mustard and maceron (a plant similar to pepper).
His original idea was to grow algae, but this profession did not yet exist. He therefore looked for a similar job and found the opportunity to work in the salt marshes.
This opportunity allowed him to balance his career with environmental conservation, outdoor living and job creation.

Why algae? Although algae is still not considered food, it is highly nutrient dense, low in calories, requires no fresh water or arable land, and is grown without pesticides.
Algae really is a food of the future.
In addition, salt marsh management is extremely beneficial for the environment.
It is an ecosystem of high biodiversity, created and maintained by humans, and this is something to keep in mind.

The traditional salt marsh of L'Ile de Ré offers a wide range of healthy foods of high nutritional quality.
The business contributes to the creation of local jobs and has a positive impact on the environment.
Since 2003, Rivesaline has offered a variety of products including Gray Salt, Fleur de Sel, Salt Mist, Salicornia, Maceron and Seaweed.

In spring, the Île de Ré transforms into a blooming paradise with yellow flowers that beautifully decorate the horizon. This is wild black mustard (Brassica nigra), which is often confused with its relative, rapeseed. This mustard eventually dries and forms tiny dark seeds. They chose this variety for their organic home-made mustard.

Since they make their own mustard, they decided to make their own mayonnaise too.
They asked Christopher Coutanceau, with whom they have worked for many years, to develop recipes using the raw materials they produced.

The quality of Île de Ré flavors is now reflected in artisan mustard and mayonnaise in their workshop in Saint Clément Des Baleines.

Christopher Coutanceau, born October 12, 1978 in La Rochelle, is a French chef.

He is the chef of the Christopher Coutanceau restaurant in La Rochelle, which has been awarded two stars since 2008 and three stars from 2020 to 2022.
He describes himself as a “cook and fisherman” and is committed to sustainable fishing.

Manufacturer: Rivesaline, Route des Portes, 17590 Saint Clément des Baleines, France

details

Salicornia, also known as samphire or glasswort, is a genus of plants found in saline coastal areas and salt marshes worldwide. This plant has perfectly adapted to the extreme conditions found in such environments, including high salt concentrations in the soil and constant flooding by seawater.

Salicornia is juicy and fleshy and is often green or reddish in color. It is often used in cooking and has a slightly salty taste, making it a great addition to salads, pickles or as an accompaniment to fish dishes.

In addition, Salicornia has some ecological benefits. It plays an important role in preventing coastal erosion because its roots bind the soil. It also provides habitat for certain animal species and contributes to the stabilization of the ecosystems in the salt marshes. Salicornia is not only interesting from a culinary point of view, but also ecologically important.

shipment

payment and shipping

The following conditions apply:

Delivery is currently only available in Germany and Austria.

Shipping costs (including VAT)

Deliveries to Germany with UPS or DHL.

We calculate the shipping costs based on the order value (gross value of goods):

  • Goods value up to €70.00 = €7.95 (DHL or UPS)
  • From an order value of €70.00 we deliver free of charge.

Deliveries to Austria:

We calculate the shipping costs based on the order value (gross value of goods):

  • Goods value up to €149.99 = €15.00 (UPS)
  • We deliver free shipping for orders over €150.00.
Delivery times

Unless a different deadline is specified in the respective offer, the goods will be delivered within Germany (Germany) within 5 to 7 working days.
If you have ordered items with different delivery times, we will send the goods in one shipment, unless we have made different agreements with you. In this case, the delivery time is determined by the item with the longest delivery time that you ordered.

Accepted payment options

  • payment with credit card
  • Payment via PayPal
  • Payment via PayPal Express
  • Payment via instant transfer (via Klarna)
  • Payment via Google Pay
  • Payment via Apple Pay
  • Shopify Pay

Further payment details

If you pay by credit card, your credit card account will be debited upon conclusion of the contract.

If you have any questions, you can find our contact details in the legal notice.

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Variant Variant total Quantity Price Variant total
Mayonnaise mit Pickles von Salicorne und Fleur de Sel von der Ile de Ré - Rivesaline
Jar of 100g
Jar of 100g
4,95€/ea
Unit price 49,50€  per kg
0,00€
4,95€/ea
Unit price 49,50€  per kg
0,00€

Do you have questions about our products, do you need competent advice or can we help you in any other way? We hope to answer some questions here. If not, use the contact form or give us a call on 030 88683610

questions and answers

Where do you ship to?

Delivery is currently only in Germany and Austria.

With which shipping service provider do you ship?

We currently only work with UPS or DHL. You will be asked to select a delivery method during the ordering process.

How long does it take until I receive my order?

That depends on where you are. Orders to Germany take 3 to 5 working days to arrive. Delivery details will be provided in your confirmation email.

How can I track my order?

After your shipment has left our warehouse and has been scanned by the carrier, you will receive an automatic e-mail overnight with tracking information.

Can I return products?

We always want to make sure our customers love our products, but if you need to return an order we're happy to help. Just send us an email and we will guide you through the process.

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