Cod liver smoked on beech wood
Sales unit: 169g can
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This cod liver comes from cod fished in the cold ocean off Iceland. Immediately after being caught, the liver is carefully removed by hand and then smoked over a beech fire. This gives it its very special taste. The liver is then pickled without any other additives: that is, neither salt nor oil is added. The oil in the can is only their own oil. In it, the liver matures a little more and becomes even more tender and creamy.
Serving suggestion: the fine taste comes into its own best if you only eat the liver with some grilled brown bread.
You can add a squeeze of lemon and a touch of fleur de sel if you like. A glass of chilled white wine with it ... bon appétit!
Net Weight: 120g
