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Lavender honey - 500g

Lavender honey - 500g

Regular price € 15,95 EUR
Regular price Sale price € 15,95 EUR
Unit price 31,90€  per  kg
% Rabatt Sold out
Tax included. Shipping calculated at checkout.
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Lavender honey from Provence impresses with a powerful, slightly sour aroma that transitions into a diverse, fruity taste experience and offers a long-lasting aftertaste.

It crystallizes quickly and is ideal for breakfast on a piece of fresh bread.

As the emblematic honey of the French south, it stands alongside thyme, rosemary and garrigue honey.

Produced from lavender that thrives on calcareous, sunny sites, it is particularly common in Provence and specifically in the departments of Alpes-de-Haute Provence, Vaucluse, Drôme and Var.

The yellowish, creamy honey impresses with its sweet, delicately aromatic taste and slightly fruity aroma.

The harvest period is from late June to early August, although mistral and drought can affect production.

Not only is lavender honey very effective and has many positive effects on people's well-being, it is also delicious to enjoy in many different forms. It can be easily integrated into culinary preparations, but also as an accompaniment to certain dishes such as pastries, sweets, yoghurt or even hot drinks. It is regularly used as a spread for breakfast rusks.
In addition, you also have to differentiate between lavender honey and lavandin honey. Lavender is a wild plant, while lavandin is a cross between real lavender and aspic. Lavender only grows at 350 to 400 m altitude, while lavandin can be found at any altitude.

allergens and ingredients

Ingredients: honey

nutritional values

Nutritional information per 100g

⁕ Calories: 1368 KJ / 327 Kcal
⁕ Fat: 0g
⁕ Of which saturated fatty acids: 0 g
⁕ Carbohydrates: 81.1 g
⁕ Of which sugar: 79.1 g
⁕ Protein: 0.39 g
⁕ Salt: 0.0 g

Manufacturer

The name Un apiculteur près de chez vous emerged in 2007 from the merger of two beekeepers, Rémy Vanbremeersch and Bruno Petit. They chose this name to remind Parisians that there is a beekeeper near them in Paris. Beekeeping mainly produces honey, pollen and beeswax. Queens and swarms are also bred to improve and expand the bee population. The two beekeepers operate 400 hives in Ile-de-France, 250 beehives and 400 micro-fertilization baskets for queen renewal.

The majority of the bee population is located near Fontainebleau in the Gâtinais French Regional Natural Park. During the season, some of the hives are sent on the move: to the Chantilly forest to harvest linden honey, to the Essonne for buckwheat honey and to the Marne for alfalfa honey. The company also has more than 60 beehives in Paris. Parisian honey is harvested in very different locations such as gardens, company roofs or the Bois de Vincennes. The urban honeys are fragrant and reflect the surprising botanical diversity of their surroundings. The city is planted with numerous linden trees and acacias, but also with Sophoras and Evodias.

Manufacturer: Miel de Paris - an apiculteur near you, 5 Place de l'Adjudant Vincenot, 75020 Paris, France

useful information

HOW DO I STORE MY HONEY?

Honey is stored in a well-sealed jar at room temperature, in a dry place and protected from light.

HOW LONG CAN YOU STORE HONEY?

We indicate a best before date on the jars to indicate the freshness of the honey and in accordance with current EU regulations, but the honey can be safely consumed years after the date indicated on the jar.

MY LIQUID HONEY IS CRYSTALLIZED, IS IT STILL ENJOYABLE?

The crystallization of honey is a natural process that takes more or less time. The nectar collected by bees naturally contains glucose and fructose, which lead to crystallization. Liquid, crystallized honey is always good, but you can always warm it in a water bath for a few minutes to regain its original texture.

WHY IS HONEY SOMETIMES LIQUID AND SOMETIMES SOLID?

Honey consists of various sugars, which are present in different percentages depending on their plant origin. The higher the glucose content, the faster the honey crystallizes: after extraction, a spring honey crystallizes in less than 7 days, while an acacia or fir honey takes several years.

SHOULD YOU STORE HONEY IN THE REFRIGERATOR?

This is not recommended as the cold increases crystallization and thus hardening.

details

Everything you always wanted to know about honey...
If you are wondering why there is no "plop" when you open the honey and why the lid of the honey jar can be pressed in, I can put your mind at ease. This is how it should be and is a sign of quality.

This honey, like other high-quality and handcrafted honeys, is raw honey. This means that it was spun cold and not heated, so it is filled into the jars cold, which is why no vacuum is formed when the lid is closed, as is the case with the production of e.g. B. jam is common.
As is well known, this is filled hot into jars, which creates a vacuum in the jar when it cools down, which later becomes noticeable through the "pushed in" lid and the "plop" when opening.

Unlike industrially processed baking honey, cold-spun raw honey is very healthy: it contains valuable minerals such as magnesium, potassium, calcium, sodium and phosphorus as well as C and B vitamins. Thanks to certain enzymes, honey also has an antibacterial and antiseptic effect and can support digestion and the immune system.

As early as the Stone Age, people used honey as food, as shown in 9,000-year-old Stone Age cave paintings depicting "honey hunters". At first it was the only sweetener. Honey taken from wild bee colonies was also used as bait for bear hunting. Australian rock carvings show that Aborigines collected bush honey from stingless bees as far back as prehistoric times.

The origin of domestic beekeeping for the purpose of honey production is in the 7th millennium BC. believed to be in Anatolia. Honey was also found as a burial object in the tombs of the pharaohs in Egypt, because as the “food of the gods” it was praised as the source of immortality. Therefore, in ancient Egypt, a pot of honey was worth about the same as a donkey.
In ancient Greece it was mainly used to treat fever and to improve the performance of athletes at the Olympic Games.

shipment

payment and shipping

The following conditions apply:

Delivery is currently only available in Germany and Austria.

Shipping costs (including VAT)

Deliveries to Germany with UPS or DHL.

We calculate the shipping costs based on the order value (gross value of goods):

  • Goods value up to €70.00 = €7.95 (DHL or UPS)
  • From an order value of €70.00 we deliver free of charge.

Deliveries to Austria:

We calculate the shipping costs based on the order value (gross value of goods):

  • Goods value up to €149.99 = €15.00 (UPS)
  • We deliver free shipping for orders over €150.00.
Delivery times

Unless a different deadline is specified in the respective offer, the goods will be delivered within Germany (Germany) within 5 to 7 working days.
If you have ordered items with different delivery times, we will send the goods in one shipment, unless we have made different agreements with you. In this case, the delivery time is determined by the item with the longest delivery time that you ordered.

Accepted payment options

  • payment with credit card
  • Payment via PayPal
  • Payment via PayPal Express
  • Payment via instant transfer (via Klarna)
  • Payment via Google Pay
  • Payment via Apple Pay
  • Shopify Pay

Further payment details

If you pay by credit card, your credit card account will be debited upon conclusion of the contract.

If you have any questions, you can find our contact details in the legal notice.

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Your cart
Variant Variant total Quantity Price Variant total
Lavendelhonig - 500g - Un Apiculteur près de chez vous
Jar 500g
Jar 500g
15,95€/ea
Unit price 31,90€  per kg
0,00€
15,95€/ea
Unit price 31,90€  per kg
0,00€

Do you have questions about our products, do you need competent advice or can we help you in any other way? We hope to answer some questions here. If not, use the contact form or give us a call on 030 88683610

questions and answers

Where do you ship to?

Delivery is currently only in Germany and Austria.

With which shipping service provider do you ship?

We currently only work with UPS or DHL. You will be asked to select a delivery method during the ordering process.

How long does it take until I receive my order?

That depends on where you are. Orders to Germany take 3 to 5 working days to arrive. Delivery details will be provided in your confirmation email.

How can I track my order?

After your shipment has left our warehouse and has been scanned by the carrier, you will receive an automatic e-mail overnight with tracking information.

Can I return products?

We always want to make sure our customers love our products, but if you need to return an order we're happy to help. Just send us an email and we will guide you through the process.