Hénaff Sélection country terrine with seaweed from Brittany

Hénaff Sélection's Breton seaweed terrine combines rustic French country cooking with the salty freshness of the Breton coast. This exceptional creation offers a culinary journey between land and sea with a bold and balanced flavor.

Top-quality pork forms the hearty base and harmonizes perfectly with exquisite dulse seaweed from the clear waters of Brittany, which lends a surprising nutty note. Sea beans complement the dish with their crisp texture and a hint of iodine, bringing the salty breeze of the Breton coast to the plate.

This versatile terrine is perfect as an elegant aperitif on fresh baguette, as a highlight at picnics, or generously spread on rustic country bread. Its unique appeal lies in the perfect balance between the earthy savoriness of the pork and the mineral notes of the Breton seaweed. Every bite tells the story of a region that has combined the best of land and sea for centuries.

Hénaff Sélection stands for uncompromising quality and traditional French craftsmanship using local ingredients and time-tested recipes. Once opened, refrigerate and consume within 3 days.